WILLIAM CURTIS’S Flora Londinensis, published in installments between 1777 and 1798, was the first comprehensive book on the flora of the capital and its environs and one of the first to focus on plants in an urban area. Meticulous hand-colored copperplate illustrations supported a text that described fritillary growing ‘in meadows between Mortlake and Kew’, chicory in Battersea Fields and a rare species of stonecrop on a chapel wall in Kentish Town.
Two centuries earlier, William Turner, ‘the father of British botany’, had noted carpets of bluebells, as well as great burnet and chamomile at Syon. And in his Herball of 1597, John Gerard wrote of clary growing wild around Gray’s Inn, Holborn, and pennyroyal on a common near Mile End.
London’s historic flora is unsurprising. Up until 1745, the fully built-up area only ran from around Westminster’s Horse Ferry crossing to Lambeth and Park Lane in the west and to Shoreditch and Mile End in the east. North of Oxford Street was mainly still fields and there wasn’t much more than a mile or so of development south of the Thames.
Even beyond that time, the city retained rural aspects. Kensington’s market gardens lingered into the 1800s and Notting Hill’s largest farms survived until the 1880s. Wood anemone and lesser celandine grew in Marylebone’s fields in the first decades of the 19th century. Traveller’s joy, or old-man’s beard, still draped the hedgerows of today’s fume-filled Edgware Road and the fragrance of lilyof-the-valley wafted across Hampstead Heath.
Denne historien er fra April 07, 2021-utgaven av Country Life UK.
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Denne historien er fra April 07, 2021-utgaven av Country Life UK.
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Happiness in small things
Putting life into perspective and forces of nature in farming
Colour vision
In an eye-baffling arrangement of geometric shapes, a sinister-looking clown and a little girl, Test Card F is one of television’s most enduring images, says Rob Crossan
'Without fever there is no creation'
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The colour revolution
Toxic, dull or fast-fading pigments had long made it tricky for artists to paint verdant scenes, but the 19th century ushered in a viridescent explosion of waterlili
Bullace for you
The distinction between plums, damsons and bullaces is sweetly subtle, boiling down to flavour and aesthetics, but don’t eat the stones, warns John Wright
Lights, camera, action!
Three remarkable country houses, two of which have links to the film industry, the other the setting for a top-class croquet tournament, are anything but ordinary
I was on fire for you, where did you go?
In Iceland, a land with no monks or monkeys, our correspondent attempts to master the art of fishing light’ for Salmo salar, by stroking the creases and dimples of the Midfjardara river like the features of a loved one
Bravery bevond belief
A teenager on his gap year who saved a boy and his father from being savaged by a crocodile is one of a host of heroic acts celebrated in a book to mark the 250th anniversary of the Royal Humane Society, says its author Rupert Uloth
Let's get to the bottom of this
Discovering a well on your property can be viewed as a blessing or a curse, but all's well that ends well, says Deborah Nicholls-Lee, as she examines the benefits of a personal water supply
Sing on, sweet bird
An essential component of our emotional relationship with the landscape, the mellifluous song of a thrush shapes the very foundation of human happiness, notes Mark Cocker, as he takes a closer look at this diverse family of birds