My neighbour is a lifelong beef cattle farmer. Mark Cottle and his family have farmed the land next to me for decades and there isn’t much he doesn’t know about our part of Somerset. When weaving his pale-blue tractor down the lane that runs between his farm and mine, he often stops to hop off and have a chat. This year, with the first stirrings of spring in the air as we stood surveying his fields and mine, Mark cast a distinctly critical eye over my land. ‘It’s all a bit of a mess, isn’t it?’ he suggested with a half-smile, raising an eyebrow.
Compared with his well-maintained farm next door, he’s right. His hedgerows are trimmed, box-like, to perfection annually; his well-fertilised grass mown and rolled in wide stripes, a dazzling shade of green. Mine is unkempt and it’s getting worse. We’ve sold off nearly all of the livestock: the 40 Dorset Poll sheep are gone for good and all but two of the White Park cattle, too, for a time. Our plan is to have them back in a few years’ time, once Nature has run riot.
We’ve ripped out all of our internal fencing, dug out several new ponds and filled in the artificially straightened ditch that ran deep and dark along the valley bottom, creating in its place a rewiggled, shallow stream, free to meander as it likes. Already, small patches of thorny scrub, gorse, blackthorn, dog rose, bramble and hawthorn are springing up through the sward and the wetter corners of what were once neatly enclosed fields are home to woodcock and snipe, which explode from the rushes at the slightest disturbance. All around, Mark sees intolerable species that hamper productivity—sallow, rushes, thorns—whereas I see something different: the beginnings of an exciting period of Nature recovery and, with it, an entirely different way of managing my farm.
Denne historien er fra August 18, 2021-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 18, 2021-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery