AS my car takes the winding road off the main A339 towards Donnington Priory, Siri announces my destination, ‘Dreweatts 1759’. The date is absolutely part of this well-known auction brand. Only Sotheby’s, which traces its origins back to 1744, predates it.
Dreweatts, founded by Thomas Davis, a cabinetmaker and land agent from Abingdon, Oxfordshire, is one of a sprawling regional network of auction houses —Sworders (1782), Mallams (1788), Cheffins (1825), Lyon & Turnbull (1826), Woolley & Wallis (1884)—that sprang up from the late 18th century to serve a growing appetite for this particular method of exchange. Industrial capitalism had created the need to pass stuff on, from one generation to the next, or from the debt-ridden to the newly rich. By the 20th century, there were auction houses in almost every market town, selling everything from houses to livestock to furniture and fine art. Today, a handful of names —the London duopoly Christie’s and Sotheby’s with their near-neighbours, the more generalist Bonhams and the more specialised Phillips—dominate the higher ends of the market. Meanwhile, the fortunes of the mass of regional houses has risen and fallen repeatedly as economic circumstances and peoples’ habits and tastes have changed.
Denne historien er fra February 19, 2020-utgaven av Country Life UK.
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Denne historien er fra February 19, 2020-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning