Chicken soup for the soul
Country Life UK|May 27, 2020
The rest of the world may laugh, but shepherd’s pie, steak-and-kidney pudding and treacle sponge remain on our menus like old friends, lifting spirits in times of need. Flora Watkins dives into the best of British comfort food
Annabelle King
Chicken soup for the soul

IN victory, I deserve it, in defeat, I need it,’ said Sir Winston Churchill of his favorite tipple, Champagne. When the chips are down, however, most of us need a bit more ballast than a bottle of Pol Roger can provide. Chips, in fact, will do nicely—preferably with ketchup as well as mayonnaise—as will most variations on the tuber. On those days when the world feels an unfriendly place, where better to retreat than beneath a fluffy, 15-tog duvet of mashed potato, melded blissfully with lots of butter and cream?

‘Nothing like mashed potatoes when you’re feeling blue,’ declares Rachel in Heartburn, Nora Ephron’s thinly disguised novel about the breakdown of her marriage to the Watergate journalist Carl Bernstein. As Rachel, a food writer, picks over the bones of the relationship, her ruminations are interspersed with some of her favorite recipes. Potatoes (three ways), bacon hash (bacon, egg, yet more potatoes), pot roast and bread pudding, dishes she describes as ‘nursery food’.

Our notions of comfort food are ‘bound up in nostalgia and childhood memories,’ says food writer and historian Angela Clutton.

They’re dishes that ‘take us back to a supposedly simpler and happier time’. In times of stress or turmoil, she will turn to ‘roast chicken, shepherd’s pie, rhubarb sponge— the foods of my childhood, which still give me so much pleasure to cook and eat now’.

Comfort food is unpretentious fare, the antithesis of molecular gastronomy or the Nordic foraged-food thing. It’s the culinary equivalent of a big, bosomy hug from a beloved grandmother, transporting you straight back to her kitchen. Pastry scraps rolled out on a flour-speckled farmhouse table, dogs dozing in their baskets, the warm fug of cinnamon emanating from the Aga.

Denne historien er fra May 27, 2020-utgaven av Country Life UK.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 27, 2020-utgaven av Country Life UK.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA COUNTRY LIFE UKSe alt
Save our family farms
Country Life UK

Save our family farms

IT Tremains to be seen whether the Government will listen to the more than 20,000 farming people who thronged Whitehall in central London on November 19 to protest against changes to inheritance tax that could destroy countless family farms, but the impact of the good-hearted, sombre crowds was immediate and positive.

time-read
1 min  |
November 27, 2024
A very good dog
Country Life UK

A very good dog

THE Spanish Pointer (1766–68) by Stubbs, a landmark painting in that it is the artist’s first depiction of a dog, has only been exhibited once in the 250 years since it was painted.

time-read
1 min  |
November 27, 2024
The great astral sneeze
Country Life UK

The great astral sneeze

Aurora Borealis, linked to celestial reindeer, firefoxes and assassinations, is one of Nature's most mesmerising, if fickle displays and has made headlines this year. Harry Pearson finds out why

time-read
3 mins  |
November 27, 2024
'What a good boy am I'
Country Life UK

'What a good boy am I'

We think of them as the stuff of childhood, but nursery rhymes such as Little Jack Horner tell tales of decidedly adult carryings-on, discovers Ian Morton

time-read
3 mins  |
November 27, 2024
Forever a chorister
Country Life UK

Forever a chorister

The music-and way of living-of the cabaret performer Kit Hesketh-Harvey was rooted in his upbringing as a cathedral chorister, as his sister, Sarah Sands, discovered after his death

time-read
4 mins  |
November 27, 2024
Best of British
Country Life UK

Best of British

In this collection of short (5,000-6,000-word) pen portraits, writes the author, 'I wanted to present a number of \"Great British Commanders\" as individuals; not because I am a devotee of the \"great man, or woman, school of history\", but simply because the task is interesting.' It is, and so are Michael Clarke's choices.

time-read
3 mins  |
November 27, 2024
Old habits die hard
Country Life UK

Old habits die hard

Once an antique dealer, always an antique dealer, even well into retirement age, as a crop of interesting sales past and future proves

time-read
4 mins  |
November 27, 2024
It takes the biscuit
Country Life UK

It takes the biscuit

Biscuit tins, with their whimsical shapes and delightful motifs, spark nostalgic memories of grandmother's sweet tea, but they are a remarkably recent invention. Matthew Dennison pays tribute to the ingenious Victorians who devised them

time-read
3 mins  |
November 27, 2024
It's always darkest before the dawn
Country Life UK

It's always darkest before the dawn

After witnessing a particularly lacklustre and insipid dawn on a leaden November day, John Lewis-Stempel takes solace in the fleeting appearance of a rare black fox and a kestrel in hot pursuit of a pipistrelle bat

time-read
4 mins  |
November 27, 2024
Tarrying in the mulberry shade
Country Life UK

Tarrying in the mulberry shade

On a visit to the Gainsborough Museum in Sudbury, Suffolk, in August, I lost my husband for half an hour and began to get nervous. Fortunately, an attendant had spotted him vanishing under the cloak of the old mulberry tree in the garden.

time-read
3 mins  |
November 27, 2024