Here's rosemary...
Country Life UK|May 04, 2022
I'VE fallen newly in love with rosemary.
Mark Diacono
Here's rosemary...

The blue flowers of Rosmarinus officinalis 'Green Ginger'

I can be as distracted as anyone by new varieties and, this spring, I confess the wide pots of mint, the lemon verbena and the bergamot coming back enthusiastically as the days stretch and warm have each stolen my attention, but when the spring sun came out, and its dense peppering of beautiful blue flowers draw clouds of grateful early pollinators, I remembered how much I value rosemary.

I turn to its comforting piney-bright scent and bittersweet, resinous flavour in the cold months, when roasting everything from potatoes to monkfish to rhubarb. Rosemary might be the only herb I'm prepared to dash outside for in a serious downpour and my renewed enthusiasm has shown me that I don't have enough of it. Rosemary may be hardy and resilient, but it grows more slowly through winter and frequent picking risks the plants taking a hit that takes time to recover from. I need more plants.

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Denne historien er fra May 04, 2022-utgaven av Country Life UK.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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