THE first recorded fox hunt in Britain took place in Norfolk in 1534 and, from the start, drinking vessels with an alcoholic chaser were offered at the meet. They were known as stirrup cups: ‘Come, haste and quaff the stirrup-cup!/Turn down the empty glass!’ urged poet W. H. Ogilvie in English Grass.
They first took the form of footless glass goblets and, later, silver modelled as animal heads. Common to both was a shape that couldn’t be set down and they were, therefore, served from a special tray. Occasionally, the snout and ears of the animals were created in such a way that the cup could stand upright.
The first silver stirrup cups, fashioned as fox masks, were made in London in the 1770s. These were originally made in two halves, which were soldered together, although later ones were often cast. Other animals including hares, hounds, horses, stags and boars followed, many created by renowned silversmiths such as Hester Bateman, Samuel Hennell and Paul Storr. Relatively few examples were made in Old Sheffield plate.
Denne historien er fra October 23, 2019-utgaven av Country Life UK.
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Denne historien er fra October 23, 2019-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
Rising supreme: the housethat stayed the course
A medieval manor in Derbyshire survives the building of a 'new hall' and two ancient Wiltshire properties reflect the care and innovation of successive families
The decorated bathroom
Make your bathroom feel more like your sitting room, says Flora Soames
The designer's room
Sims Hilditch has created a cosseting space for a family to relax after a day on the sea
It's only natural
Striking the perfect balance between beautiful and useful, Arcana's heirloom textiles are designed to deepen our connection with Nature, finds Julie Harding
All toggled up
The thermoregulating duffle coat—both a seafarers’ favourite and a sartorial symbol of bohemian intellectualism—is perhaps most famously sported by a certain Peruvian bear with a penchant for marmalade, finds Russell Higham
Another door opens
Whether they contain traditional Christmas scenes, child-pleasing chocolates or deeply decadent beauty treats, Advent calendars ensure the first flutters of anticipation for the festivities, says Flora Watkins
Hybrids of hope
Once the hallmark of a rural idyll, our English elms were almost eradicated by a devastating fungal disease, but a new cultivation aims to secure their survival, finds Andrew Martin
A feast fit for a king
Be it turtle soup or epic, six-course lunches, the Royal Family has long enjoyed superb food. Yet, as Tom Parker Bowles explores in his latest book, the current King and Queen's tastes are far more down to earth
By royal appointment
Forget social-media followers, being appointed a Royal Warrant holder is still the highest form of accolade and influence, says Katy Birchall, as she meets those whose wares have recently been afforded The King and Queen's seal of approval