But pilchards, tinned or fresh, are simply sardines with a mortgage and an ever-expanding gut, bigger, older versions of those lithe and sprightly youths. They do suffer, unfairly, from an image problem, as, treated with suitable care, they can be excellent. Anyone who has tasted a tin of Cornish pilchards from The Pilchard Works (www. pilchardworks.co.uk) will agree.
There’s long been a pilchard fishery in Cornwall (they’re now known as ‘Cornish sardines’) and one boat, a couple of centuries back, landed 80,000 in a night. Those fishing by day would use a ‘huer’, sat on a nearby cliff, in search of teeming shoals. Once spotted, using a furze bush in each hand, he’d direct the fishermen towards their silver-bellied bounty. Meanwhile, the locals would rush around crying ‘Hev’ah, Hev’ah’ like a town possessed. ‘The whole scene,’ notes Alan Davidson wryly in North Atlantic Seafood, ‘must have been baffling for stray visitors.’
Denne historien er fra March 09, 2022-utgaven av Country Life UK.
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Denne historien er fra March 09, 2022-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery
