EVERY year, month and day, I realise how fortunate and privileged I am to have grown up and spent most of my life in the countryside. It’s not only the space, appreciating the seasons, the wildlife, the plant life, the arable crops and the livestock, but, most importantly, it’s the people who live and work there and understand the complexity of their environment. I was equally fortunate that both my parents had a love and understanding of the natural world through their own experiences. Perhaps even more so for my father when, during his rather disjointed young life, he ended up at school at Gordonstoun and was introduced to the wilds of Scotland, both land and sea. Scotland had its influence on my mother, too, as did the big skies of Norfolk, and the huge fields and marshes of the Sandringham Estate. Windsor’s Home Park and Great Park were a constant presence for her, as they were for all of us. They had horses, dairies, hens, pigs—you could never be bored as a child. Windsor was and is a haven of peace, although not so quiet since the growth of air travel—until the lockdown.
Superficially, not much has changed since I was young; the Jersey herd is still there, although the cows now enjoy a robotic parlour. There are Sussex cattle in the Great Park and the crops are a different mix, but the forest is still there, as are ponds and wet areas, the Savill Gardens and Frogmore House Gardens. Buildings and skills that the Prince Consort would have recognised.
I am fortunate to have grown up and spent most of my life in the countryside
Denne historien er fra July 29, 2020-utgaven av Country Life UK.
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Denne historien er fra July 29, 2020-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Happiness in small things
Putting life into perspective and forces of nature in farming
Colour vision
In an eye-baffling arrangement of geometric shapes, a sinister-looking clown and a little girl, Test Card F is one of television’s most enduring images, says Rob Crossan
'Without fever there is no creation'
Three of the top 10 operas performed worldwide are by the emotionally volatile Italian composer Giacomo Puccini, who died a century ago. Henrietta Bredin explains how his colourful life influenced his melodramatic plot lines
The colour revolution
Toxic, dull or fast-fading pigments had long made it tricky for artists to paint verdant scenes, but the 19th century ushered in a viridescent explosion of waterlili
Bullace for you
The distinction between plums, damsons and bullaces is sweetly subtle, boiling down to flavour and aesthetics, but don’t eat the stones, warns John Wright
Lights, camera, action!
Three remarkable country houses, two of which have links to the film industry, the other the setting for a top-class croquet tournament, are anything but ordinary
I was on fire for you, where did you go?
In Iceland, a land with no monks or monkeys, our correspondent attempts to master the art of fishing light’ for Salmo salar, by stroking the creases and dimples of the Midfjardara river like the features of a loved one
Bravery bevond belief
A teenager on his gap year who saved a boy and his father from being savaged by a crocodile is one of a host of heroic acts celebrated in a book to mark the 250th anniversary of the Royal Humane Society, says its author Rupert Uloth
Let's get to the bottom of this
Discovering a well on your property can be viewed as a blessing or a curse, but all's well that ends well, says Deborah Nicholls-Lee, as she examines the benefits of a personal water supply
Sing on, sweet bird
An essential component of our emotional relationship with the landscape, the mellifluous song of a thrush shapes the very foundation of human happiness, notes Mark Cocker, as he takes a closer look at this diverse family of birds