The New Names To Know In Napa
Decanter|September 2018

From personal passion projects to collaborative winemaking, the latest wave of innovative producers in Napa Valley is taking the region’s wine scene in a new direction. Elin McCoy meets them.

Elin McCoy
The New Names To Know In Napa

EVERY TIME I’M in the Napa Valley, I play the ‘What’s new?’ game, picking up hot tips from winemakers, while hanging about in wine bars, at the annual Premiere Napa Valley barrel auction, during dinner parties to which someone brings a new discovery, and by checking the by-the-glass list at Press Restaurant in St Helena, which has its finger on the valley’s pulse.

Starting a new label in a region where the prices of top grapes and vineyard land keep skyrocketing isn’t an easy proposition, unless you have millions to spare. That’s why high-priced Cabernet, which can promise the best return on investment, has taken over. 

There are several new estates making excellent and very expensive Cabernets, such as Alejandro Bulgheroni, named for its billionaire founder. But many of the most interesting new names in Napa are the side-brands of restless young winemakers who craft wines for others as a day job and buy grapes for their own personal projects. Some of them source fruit from other, less expensive regions, like the Sierra Foothills and Lodi, as Eton-educated Jack Roberts and his wife Johanna Jensen of Keep Wines do.

I’ve focused instead on new names that use Napa Valley grapes for most of their cuvees, highlighting only wineries that have already released at least one vintage. That meant leaving out Pym-Rae winery on Mount Veeder, owned by the Tesseron family of Bordeaux’s Château Pontet-Canet, which will release its first Cabernet next year.

I could have picked many others, but those listed below offer a glimpse of where Napa seems to be going. Some wineries champion grapes other than Cabernet, others embrace organic and biodynamic viticulture, and still others consciously look back to an earlier era in the valley for inspiration.

Accendo Cellars

Denne historien er fra September 2018-utgaven av Decanter.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra September 2018-utgaven av Decanter.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA DECANTERSe alt
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Decanter

A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders

Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders

time-read
8 mins  |
September 2024
Great Cabernets of South America
Decanter

Great Cabernets of South America

Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try

time-read
7 mins  |
September 2024
PROVENCE by train and bike
Decanter

PROVENCE by train and bike

With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday

time-read
6 mins  |
September 2024
IN THE MIX
Decanter

IN THE MIX

These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?

time-read
3 mins  |
September 2024
Malvasia A BUYER'S GUIDE
Decanter

Malvasia A BUYER'S GUIDE

If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...

time-read
9 mins  |
September 2024
RIBERA ADOPTS THE NEW OLD WAYS
Decanter

RIBERA ADOPTS THE NEW OLD WAYS

It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region

time-read
8 mins  |
September 2024
Roussanne around the world
Decanter

Roussanne around the world

Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort

time-read
10+ mins  |
September 2024
Napa Cabernet 2021
Decanter

Napa Cabernet 2021

There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores

time-read
4 mins  |
September 2024
10 reason to discover Uruguay
Decanter

10 reason to discover Uruguay

Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover

time-read
5 mins  |
September 2024
Leo Erazo
Decanter

Leo Erazo

The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished

time-read
8 mins  |
September 2024