A Harmony Of East And West
Epicure Magazine|March 2019

The Japan Food Product Overseas Promotion Centre (JFOODO) recently worked with four awardwinning restaurants in Singapore to enhance the awareness and appreciation of the versatility of sake.

A Harmony Of East And West

Hailed as the “drink of the gods”, sake has traditionally been matched with sushi, izakaya dishes and other kinds of Japanese cuisine. With a growing appreciation of sake and its versatility among other cultures, however, chefs and consumers in other countries have gone beyond pairing the Japanese alcohol with Japanese food. Riding on a wave of interest in Singapore – the small city also happens to be one of the top exporters of Japanese sake – JFOODO has launched a sake appreciation programme to spread the word about its potential to be paired with other cuisines.

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