From smashed avocados to marbled flat whites, it’s no secret that Australia’s worldfamous café culture has rubbed off on Bali. But it’s not just the ubiquitous brunch signatures that we’ve inherited from our Antipodean neighbours.
The world’s top coffee cities are often a hub of culture and trends. Yet there’s one way that Bali has a real edge on her coffee-consuming rivals. The mere kilometres that separate plantation growers and cafés mean that the latter has easy access to speciality grade beans and a greater control on processing. The proof is in the piccolo. From independently owned houses serving small-batch roasts to beachfront beauty spots for breakfast with a view, here are six island cafés worth the stop.
Great for…plant power fix
Dishing out personalised smoothie bowls, immune-boosting juices and vegan waffles from 6am, Kynd Community is a popular post-gym pit stop for members of nearby Motion Fitness. Expat.Roasters supplies the beans for their brews, which are served with daily housemade ‘mylks’ – your choice of almond, coconut or soy (no dairy). Gluten-free treats and non-dairy cheesecakes line the counter, sourced from Bali-based baker friends, while the kitchen plates up Instagram-friendly fare until late afternoon.
The Kynd Crumble, a tropical bowl of island fruits, house-roasted granola, coconut yoghurt and blueberry compote spiked with sweet dukkah, is a filling, all-natural morning feed. Grab and-go salads, ‘anti-cruel’ platters (pulled garlic sourdough, olives, sundried tomatoes, and beet hummus) and veg-centric gourmet toasts – named after ‘kynd humans’ like the ‘Leo’ and the ‘Ghandi ’– are among the other mid-morning meal offerings.
Denne historien er fra May 2018-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2018-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
