Studio 1939 has brought in an ambitious programme of all-new cocktails as well as five desserts by Janice Wong. The desserts can be enjoyed up till midnight, on their own or perfectly paired with cocktails (until the currently mandated 10.30pm cut-off). Head bartender Gavin Teravasan plays subtle with the bar’s tiki concept, as seen in the Bartender ($24), where fino sherry, mezcal, vermouth and grapefruit brine is combined in a spirit-forward modern punch. It’s matched with the showstopper 2am:dessert bar signature, Chocolate H20 (solo $22, pairing $42), an airy chocolate mousse punctuated with yuzu sorbet and salted caramel. Also, check out the matcha-infused Jasmine Oasis (solo $24) paired with the aromatic gin-based Make Her Feel Good (pairing $40). 36 Keong Saik Road. Tel: 6327 1939
Volume Three, the new menu from MO Bar, is once again styled as your passport around Asia Pacific. Through it, discover the ingredients and styles that characterise each of their collaboration partners. The White Rabbit ($24) brings you to Seoul, where tomato, kimchi and black garlic with tequila make for a complex, savoury and highly intoxicating creation. For pure pleasure, the Milkyway ($24) modelled after a whisky bubble tea hits the spot, while Sarimanok ($24) continues the eye-catching rice paper printed cocktail made popular since Volume One. L4 Mandarin Oriental Singapore, 5 Raffles Ave. Tel: 6885 3500
Denne historien er fra December - January 2021-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December - January 2021-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
