The Summer Of English Sparkling Wines
Epicure Magazine|June - July 2021
Largely consumed domestically, English sparkling wines are increasingly available in Singapore and pouring at a restaurant near you. We explore the rise of this new wine region.
Nimmi Malhotra
The Summer Of English Sparkling Wines

GUSBOURNE BLANC DE BLANCS 2016

Grapes: Chardonnay Taste: Based in Appledore, Kent, the historic estate craft only vintage wines with 100% Estate grown grapes. Lively ripe citrus fruit, nectarines, and white summer flowers. The palate brings forth the lemon, stone fruit, a hint of toast and hazelnuts, and the acidity rounds off with the low dosage. Aged for 42 months, the finish is long and juicy. $114

RIDGEVIEW BLANC DE BLANCS 2015

Grapes: Chardonnay Taste: Ridgeview is led by the second generation of the Roberts family. Tropical notes of pineapple and lychee waft through on the nose. An elegant and delicate mousse fills the palate with bright lemon zest notes. It lingers with bright acidity and saline minerality. $140

NYETIMBER CLASSIC CUVEE MULTI-VINTAGE

Grapes: Pinot Noir, Pinot Meunier, Chardonnay Taste: The first Estate to ever produce sparkling wine in England. Pale gold with fine bubbles, with apples, brioche, and spice, this is the flagship cuvée with 20-35% reserve wines. Aged over three years on lees, the mousse is elegant, and the finish carries the freshness through. $98

It took a fair bit of convincing and the “best of British luck” for Vinodhan Veloo, ex-sommelier at Odette, to place an English sparkling wine on the hallowed Champagne trolley of the three-Michelin-starred French restaurant.

As Vinodhan (now of Cloudstreet) remembers, “Being a French restaurant, there was a little bit of a pushback.” But his belief in the quality and potential of Nyetimber Blanc de Blancs 2010 won some sceptics over, with his British boss helping him tip the scales. It was the only non-Champagne wine to have ever made it to the trolley.

Denne historien er fra June - July 2021-utgaven av Epicure Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra June - July 2021-utgaven av Epicure Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA EPICURE MAGAZINESe alt
Plant-Powered Paradise
Epicure Singapore

Plant-Powered Paradise

Exploring Seoul's Burgeoning Vegetarian Food Scene

time-read
5 mins  |
August 2024
Brewing tradition, bottling innovation
Epicure Singapore

Brewing tradition, bottling innovation

Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

time-read
5 mins  |
August 2024
Home is where the heart is
Epicure Singapore

Home is where the heart is

The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.

time-read
1 min  |
August 2024
The Life Aquatic
Epicure Singapore

The Life Aquatic

On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

time-read
6 mins  |
August 2024
Bright lights, big city
Epicure Singapore

Bright lights, big city

Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.

time-read
6 mins  |
August 2024
Sun, sea and banh mi
Epicure Singapore

Sun, sea and banh mi

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

time-read
3 mins  |
August 2024
Laneway stars
Epicure Singapore

Laneway stars

Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.

time-read
10+ mins  |
August 2024
Spiced and praised
Epicure Singapore

Spiced and praised

These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

time-read
2 mins  |
August 2024
Girl power
Epicure Singapore

Girl power

Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.

time-read
7 mins  |
August 2024
Eye on Asia
Epicure Singapore

Eye on Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.

time-read
4 mins  |
August 2024