GUSBOURNE BLANC DE BLANCS 2016
Grapes: Chardonnay Taste: Based in Appledore, Kent, the historic estate craft only vintage wines with 100% Estate grown grapes. Lively ripe citrus fruit, nectarines, and white summer flowers. The palate brings forth the lemon, stone fruit, a hint of toast and hazelnuts, and the acidity rounds off with the low dosage. Aged for 42 months, the finish is long and juicy. $114
RIDGEVIEW BLANC DE BLANCS 2015
Grapes: Chardonnay Taste: Ridgeview is led by the second generation of the Roberts family. Tropical notes of pineapple and lychee waft through on the nose. An elegant and delicate mousse fills the palate with bright lemon zest notes. It lingers with bright acidity and saline minerality. $140
NYETIMBER CLASSIC CUVEE MULTI-VINTAGE
Grapes: Pinot Noir, Pinot Meunier, Chardonnay Taste: The first Estate to ever produce sparkling wine in England. Pale gold with fine bubbles, with apples, brioche, and spice, this is the flagship cuvée with 20-35% reserve wines. Aged over three years on lees, the mousse is elegant, and the finish carries the freshness through. $98
It took a fair bit of convincing and the “best of British luck” for Vinodhan Veloo, ex-sommelier at Odette, to place an English sparkling wine on the hallowed Champagne trolley of the three-Michelin-starred French restaurant.
As Vinodhan (now of Cloudstreet) remembers, “Being a French restaurant, there was a little bit of a pushback.” But his belief in the quality and potential of Nyetimber Blanc de Blancs 2010 won some sceptics over, with his British boss helping him tip the scales. It was the only non-Champagne wine to have ever made it to the trolley.
Denne historien er fra June - July 2021-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June - July 2021-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
