Today, the hospitality sector is integrating on-site farming into their operations – not just to reduce their reliance on imports from abroad, but also to cater to an increasing demand for sustainably-driven stays. In land-scarce Singapore, these initiatives are especially crucial. Two hotels by PARKROYAL COLLECTIONS are doing their part to transform the way they source, prepare, and incorporate ingredients into their offerings — translating them into elevated dining experiences for their guests.
Meanwhile, neighbouring countries are also engaging in green initiatives in their bid for a more sustainable path. Take for example, the island resorts in Koh Samui (Thailand) and Langkawi (Malaysia). The family-owned wellness resort of Garrya Tongsai Bay Samui has been practising sustainable efforts since the property was established in 1987. In Malaysia, The Ritz Carlton Langkawi is also doing its part with the setting up of their own herb garden and the conservation of native sea cucumbers. Traditionally, the people of Langkawi have used sea cucumbers for medicinal purposes. However over-harvesting is harming the local marine ecology. Find out how these hotels are faring in a world hit by global warming.
From soil to plate
PARKROYAL COLLECTION Marina Bay’s rooftop hosts one of the largest urban farms in Singapore. Simply dubbed Urban Farm, this space houses over 60 varieties of fruits, vegetables, herbs, and edible flowers.
Denne historien er fra September 2023-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 2023-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
