“The Indian dishes we are familiar with in Australia—butter chicken and dal makhani—are not meant to be eaten every day!,” Sarah Todd exclaims as she talks to Bazaar about the launch of her second cookbook, My Indian Kitchen [Penguin Random House]. And so, she decided to celebrate and simplify traditional recipes from across India. The Australian celebrity chef, of MasterChef fame, has penned down her versions of recipes, gathered through her travels across the country, to offer new insights into the many flavours of India.
Denne historien er fra March 2021-utgaven av Harper's Bazaar India.
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Denne historien er fra March 2021-utgaven av Harper's Bazaar India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Filler Fatigue
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Mind-Skin Connection
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Italian Muse
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