ARE YOU A COLLECTOR, AN ENTHUSIAST, OR A USER?
Knives Illustrated|September - October 2020
THE COMMUNITY WEIGHS IN ON WHAT THESE HARD-TO-DEFINE CATEGORIES MEAN TO THEM
BRYAN J. BALL
ARE YOU A COLLECTOR, AN ENTHUSIAST, OR A USER?

As “knife people” we often seem to be obsessed with categorizing ourselves, finding ways to separate ourselves from the rest of the segment. Phrases like, “I’m not a collector, I use my knives,” or “You’re not a real collector until you start buying custom knives,” are pretty common on forums and other social media.

But what do these words mean? Are you a collector, enthusiast, or a user? Maybe a combo of all three? Is it based on the price of your “collection”? The rarity?

For example, while I personally own about 100 knives, I still consider myself an enthusiast more than a collector. None of them are safe queens. I will and do use almost all of my knives on occasion. I do have a handful that are pricey enough that I won’t HARD use them, but they still get used.

It’s hard to define, so we gathered some comments from a recent YouTube video on the subject and collated them for you here.

Dante Martin:

“I would consider myself all 3, although there is a fine line between them. I like folding knives for foldability, for the appreciation of locks/materials/ finishes, etc., and for cutting. I got my first custom about 2 weeks ago. Yes, I’ve used it, although 6 months ago I wouldn’t have. I’ve realized that I buy things because I want them, not because I want more money if I decide to sell it. I remember getting my first guitar and treating it like it was glass. Now I look at it and its all dinged up, but I love it even more.”

BIONICK:

Denne historien er fra September - October 2020-utgaven av Knives Illustrated.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra September - October 2020-utgaven av Knives Illustrated.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA KNIVES ILLUSTRATEDSe alt
TIP TALK
Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time-read
7 mins  |
January-February 2021
HOLDING FIRM
Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time-read
9 mins  |
January-February 2021
EDGE UP
Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time-read
6 mins  |
January-February 2021
THE COMBAT KITCHEN
Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time-read
8 mins  |
March-April 2021
MORAKNIV Classics
Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time-read
8 mins  |
March-April 2021
ONE FOR THE ROAD
Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time-read
9 mins  |
March-April 2021
TRAVELING LIGHT
Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time-read
6 mins  |
March-April 2021
MATCHED PAIR
Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time-read
9 mins  |
March-April 2021
WHEN BIGGER IS BETTER
Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time-read
8 mins  |
March-April 2021
KITCHEN KNIVES DON'T HAVE TO BE DULL
Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time-read
2 mins  |
March-April 2021