If you pop onto any knife forum on the internet, you’ll mostly find suggestions for guided sharpening systems of many different kinds or calls to just jump to the much more advanced whetstone methods. One that’s often overlooked (or even looked down on) is a powered sharpener. That’s really a shame. A well powered sharpener such as the Work Sharp Ken Onion Edition can work more than fine for 90% of daily knife users and is by far the best option out there for some larger tools.
Enter Work Sharp
Work Sharp was kind enough to provide me with the full Ken Onion Edition, the optional Blade Grinding Attachment, and all the different belts that the company offers. The initial investment for the Ken Onion Edition is about $130. This will probably work fine for most end users. If you want a little bit more adjustment and options for more custom edges, the Blade Grinding Attachment runs around $80, and sets of new or optional belts are $18.
This is quite a chunk of change to be sure, but you can pick and choose which options you want. There’s even a much less expensive model simply called the “Knife and Tool Sharpener” if you need something more basic.
Denne historien er fra September - October 2020-utgaven av Knives Illustrated.
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Denne historien er fra September - October 2020-utgaven av Knives Illustrated.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
