The Chinese-food scene has never been better, and the elegant Hunan Slurp in the East Village is the latest reason why.
NEW YORK’S INCREASINGLY pricey, fraught dining landscape is filled with many challenges these days, but for lovers of that old totem of the local dining scene, Chinese food, the eating has never been better. Thanks to an influx of sophisticated young chefs and restaurateurs from the old country, the city is awash in more traditional and fusion delicacies than at any time since the Great Sesame Noodle Awakening of the mid-1960s. This is especially true down in the East Village, a region that my colleagues at the Underground Gourmet have christened “Chinatown North.” Wander the avenues below East 14th Street and you’ll find Yunnanese rice-noodle restaurants (Little Tong, Dian Kitchen), Taiwanese beef-soup parlors (the Tang, Ho Foods), newfangled “dry pot” and shellfish-boil establishments (Málà Project, Le Sia), and one-stop shops serving a veritable festival of the kind of dumplings, rice pots, and sticky-sweet desserts that are popular on the streets of booming food capitals like Taipei, Beijing, and Hong Kong.
Denne historien er fra August 6, 2018-utgaven av New York magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 6, 2018-utgaven av New York magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Drowning in Slop - A thriving underground economy is clogging the internet with AI garbage-and it's only going to get worse.
SLOP started seeping into Neil Clarke's life in late 2022. Something strange was happening at Clarkesworld, the magazine. Clarke had founded in 2006 and built into a pillar of the world of speculative fiction. Submissions were increasing rapidly, but “there was something off about them,” he told me recently. He summarized a typical example: “Usually, it begins with the phrase ‘In the year 2250-something’ and then it goes on to say the Earth’s environment is in collapse and there are only three scientists who can save us. Then it describes them in great detail, each one with its own paragraph. And then—they’ve solved it! You know, it skips a major plot element, and the final scene is a celebration out of the ending of Star Wars.” Clarke said he had received “dozens of this story in various incarnations.”
The City Politic- The Other Eric Adams Scandal The NYPD shot a fare evader, a cop, and two bystanders. He defends it.
On Sunday, September 15, Derell Mickles hopped a turnstile, got asked to leave by cops, then entered the subway again ten minutes later through an emergency exit. This was at the Sutter Avenue L station, out by his mother's house, five stops from the end of the line. Police said they noticed he was holding a folded knife. They followed him up the stairs to the elevated train, asking him 38 times to drop the weapon.
Can the Media Survive?
BIG TECH, Feckless Owners, CORD-CUTTERS, RESTIVE STAFF, Smaller Audiences ... and the Return of PRINT?
Status Update
Hannah Gadsby's fascinatingly untidy tour through life after fame and death.
A Matter of Perspective
A Matter of Perspective Steve McQueen's worst film is still a solid WWII drama.
Creator, Destroyer
A retrospective reveals an architect's vision, optimism, and supreme arrogance.
In Praise of Bad Readers
In a time of war, there is a danger in surveying the world as if it were a novel.
Trust the Kieran Culkin Process
First, he nearly dropped out of Oscar hopeful A Real Pain. Then he convinced Jesse Eisenberg to change the way he directs.
The Funniest Vampires on TV
What We Do in the Shadows is coming to an end. Its idiosyncratic brand of comedy may be too.
The Water-Tower Penthouse
Gigi Loizzo and Angel Molina's apartment on the Grand Concourse in the Bronx looks out on Yankee Stadium.
