A Reason To Celebrate
Porthole Cruise Magazine|February 2018

In honor of Seabourn’s 30th anniversary this year, world-renowned mixologist and Seabourn’s mixology partner, Brian Van Flandern, has created a special cocktail: Passion Pearls.

A Reason To Celebrate

PASSION PEARLS

Ingredients

1½ oz. Passion Fruit Puree ¼ oz. Simple Syrup 4 oz. Champagne ¼ oz. Hennessy VSOP Cognac

Method

Add all ingredients to a champagne flute, adding Champagne last.

The Backstory

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Denne historien er fra February 2018-utgaven av Porthole Cruise Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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