I will always be thankful that Cantonese restaurant Wing Lei Palace is the first stop of the three-day Wynn Culinary Arts Journey organised by Wynn Palace Cotai and Wynn Macau.
After a four-hour plane ride and an hour on the ferry from Hong Kong International Airport to Taipa Ferry Terminal in Macau, a homey meal without bells and whistles is the order of the day. And that’s exactly what Wing Lei Palace’s Executive Chef Tam Kwok Fung delivers with his straightforward menu (read: no superfluous dry-ice effects or fanciful plating) prepared with the freshest ingredients at their seasonal best.
Our summery double-boiled winter melon soup with sweet king crab meat, for instance, comes with sprinkles of tonkin jasmine for an extra dose of subtle sweetness. “Tonkin jasmine flowers are rarely used in Chinese cooking,” chef Tam shares. “I discovered them when I was working in Thailand and found that they worked well in soups.”
The jovial chef, who has more than 30 years of culinary experience at top hotels and had helmed Macau’s two-Michelin-starred Jade Dragon for six years before joining Wing Lei Palace last July, clearly loves delighting his guests. While his focus is on coaxing the best out of fresh premium ingredients, he throws the occasional creative curveball to keep things interesting.
Denne historien er fra October 2019-utgaven av Prestige Singapore.
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Denne historien er fra October 2019-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
GLAMOUR AND BEYOND
PRESTIGE'S BEYOND THE HORIZON BALL PULLS OUT ALL THE STOPS.
RACING BULL
Lamborghini's breakthrough plug-in hybrid, the Revuelto, might be the supercar it needs to pull ahead in the electrification space race.
SYMPHONY OF THE SENSES
Prestige sits down with world-class pianist and Rolex Testimonee HÉLÈNE GRIMAUD as she shares her journey through sound and silence.
Tapestry of the Heart
Jaipur Rugs, which recently launched in Singapore, is one of India's largest manufacturers of hand-knotted rugs. Its secret commitment to a social mission of equality and empathy.
FJORDS, FREEDOM AND FINE FOOD
Oceania Cruises' Riviera will make its debut voyage to Alaska in 2025, bringing guests deep into the wilderness of America's northernmost state while delivering The Finest Cuisine at Sea.
LESSONS FROM THE LONG ROAD
An extended cruise from Vancouver to Tokyo proves that to go further and deeper, you sometimes have to slow down.
Checks and Balance
Louis Vuitton's latest fine jewellery range, Le Damier de Louis Vuitton, is inspired by the house's Damier check. Artistic director for watches and jewellery FRANCESCA AMFITHEATROF takes us through the process.
IN DAZZLING FORM
Powered by a new movement, the Asia Pacific exclusive editions of the Round Skeleton Baguette 31 editions by Franck Muller sparkle with baguette-cut diamonds or coloured precious gemstones.
A TIME FOR SQUARE
In October, Patek Philippe unveiled its first wholly new collection of timepieces in 25 years. Prestige Singapore was among the first in the world to see the Cubitus trio of timepieces and find out how they were created.
STILL THE ONE
With a distinctive design including an off-centre dial, outsize date and an asymmetrical layout, the Lange 1 stood out from the horological pack when it was launched in 1994. It continues to do so even today, three decades on.
