Dark and brooding doesn’t do it for Hugh Jackman anymore. The easy-going actor tells CHRISTINA KO why there’s much light ahead, whether it’s to do with film, family or farming coffee.
HUGH JACKMAN IS feeling guilty. He’s put on his black-tie best for a fancy function at the New York Public Library courtesy of Montblanc, which is launching a new collection of goods to benefit Unicef’s literacy programme, and he’s pondering if he’s let down the cause by coming to the city landmark for dinner, and not to borrow a book.
“Can you even get a book out from the New York Public Library?” he asks. We look at each other, one a writer by profession, the other an ambassador for education, and shrug. But tonight is not a night to wallow in contrition — it’s a night to proselytise, and to party with purpose.
Besides, we have plenty to discuss, from his role as X-Men’s Wolverine, whose claws he retired earlier this year after almost two decades playing the character, to his upcoming turn as the riveting PT Barnum, to how he hopes a coffee shop he founded will one day change the world.
LOGAN WAS RELEASED EARLIER THIS YEAR, MARKING THE FINAL TIME YOU’LL PLAY THE CHARACTER AFTER A 17-YEAR RUN. WHAT WAS THAT LIKE?
It was nerve-wracking. And exciting. I had the idea for the last film and I was so excited, but I couldn’t believe that we were allowed to do it — that the studio would let us do it this way. The moment they did, I was excited, but nervous. I knew it was the last time. I knew that we had never quite gotten it right, for me. We’ve gotten close, but never quite right. So it was important we did.
WHAT WAS SO RIGHT ABOUT THIS TIME?
Denne historien er fra July 2017-utgaven av Prestige Singapore.
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Denne historien er fra July 2017-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Double Take
Although somewhat dismissed by the contemporary art world as gimmicky, works that incorporate optical illusions remain immensely popular with the general public. Perhaps it speaks to our inherent need for something slightly magical in our everyday lives.
Plugged Into Wealth
Fintech advocate Carney Mak is bullish on disruptive technologies, but preaches deep understanding of business models before diving in.
Going for Green
SIMON ROGAN's visionary approach of cooking in tune with nature is inspiring chefs in Asia to be more sustainable.
TABLES TURNED
They could have their pick of the best schools, but more young super achievers from Asia are going to a hotel academy a choice they believe opens up more doors.
PRECIOUS HISTORY
Cleef Arpel TACHA VASSILTCHIKOV res her insights the jewellery house Peers preserving its patrimony and Heritage.
MARKS OF DISTINCTION
A clasp-free necklace that could be easily put on by the wearer, without assistance.
Colours of the Season
Thanks to K-pop stars, analysing colours to personalise make-up has surged, with theslategs service available from the boutique of Korean. brity make-up artist JUNG SAEM MOOL.
MAKING OF AN OPUS
In Hermes’ Barénia, in-house perfumer CHRISTINE NAGEL has realised a decade-long dream that harks back to her childhood stories.
Everywhere Care
Serums from homegrown skincare brand Blé de Fonty target more than just the face.
Pucker Up
Lip moisturisers are essential in Singapore’s air-conditioned environment. We share our personal favourites and introduce lip care that go the distance.
