THIS MONTH thousands will celebrate the first anniversary of their emancipation—from cigarettes. I am one of them, a full year without a cigarette, following 36 years during which I smoked an average of a pack and a half a day. By the time I quit, I was up to two packs a day—which makes a total of some 3,94,000 cigarettes—not a record, of course, but enough to qualify me as an expert witness. When you’ve smoked that many, and when you quit without any doctor ordering it, as I did, then your experience may be of some value to others.
Early in my agonizing withdrawal, when I could see that I was going to succeed, I made up my mind not to be a missionary trying to convert everyone else. After all, if I had gone on puffing away for all those 36 years, ignoring some fairly plain medical evidence, then why should I suddenly become intolerant of persons who were perhaps only in their 6th or 16th or 26th year of smoking? If I speak up now, it’s not as an evangelist but as a reporter with a few personal findings to present.
Withdrawal is not easy. My own reaction could even be called violent; for several days I actually ran a temperature. I became cross, easily irritated, short-tempered. On one occasion I gave a tongue lashing to one of my closest friends. These weren’t just first-day reactions. They carried over for weeks, to some degree still persist.
Denne historien er fra March 2021-utgaven av Reader's Digest India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2021-utgaven av Reader's Digest India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.