Nadodi is blazing a searing trail in Kuala Lumpur with its culinary journeys across the Indian subcontinent.
THERE ARE CERTAIN dishes you never forget and Nadodi’s rasam (which the restaurant terms its Humble Broth) is one of them. I first tasted it two years ago when Nadodi was in its infancy and it knocked my socks off– this punchy, unapologetically spicy tomato consomme could shake the life back into someone at death’s door.
What a relief it is, then, to find that it’s still a fixture on the tasting menus – the seven-, nine- and 11-mile journeys (RM360 to RM490) – although of course, it’s not the only reason to dine at Nadodi. Every course speaks volumes about how intelligently constructed and sensitively researched the menu is.
Denne historien er fra August 2019-utgaven av Robb Report Singapore.
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Denne historien er fra August 2019-utgaven av Robb Report Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
BREAKING DOWN WALLS
Georgina Atkinson, managing partner of Origin Private Office, on the evolving landscape of high-end real estate.
Aged Gracefully
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This Month's Feed
Only the best dining and drinking spots in Singapore.
Small-scale Thinking
Architect Todd Saunders wants to change the way we approach hospitality design from the ground up.
Todd Snyder Is Exactly Where He Wants To Be
\"Our whole goal is to present product in a way that guys get it and understand it, versus 'Here's some crazy aspirational brand-you go figure it out on your own'.\"
Depp Dive Into Sauvage
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Time For Poetry
Pascal Raffy on his love affair with the 202-year-old house of Bovet.
One of a Kind
The incomparable Lange 1 turns 30 this year and A. Lange & Söhne marks the occasion with its trademark understatement.
P For Personality
Enhance your swing, and inject your personal style while you're at it, with TaylorMade's new P-770 and P-7CB irons.
The Short-hop-adventure-craft Category Takes Off
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