Couples get to know each other on a whole new level when they travel together, and tiffs triggered by life on the road and constant togetherness are not unheard of. When Francesco and Birgit Galli Zugaro took their first major trip together, however, perfect harmony prevailed. Considering they were backpacking around the world for a year, spanning 1996 to 1997, that harmony was a very impressive achievement indeed.
“He was a great companion. We never got tired of each other,” says Birgit. They met as students at Boston College in the US in the 1990s and by the time they embarked on this epic adventure, they had already been in a relationship for six years. They had gone on weekend vacations, visited each other’s families (hers in Ecuador, his in Italy), and were living together when Francesco suggested travelling around the world.
“We were around 23, 24 years old and I thought it was a good time to drop all our responsibilities,” he says. Birgit was up for it and they set off after saving enough money. Starting off in the Americas, they moved on to the South Pacific, Australia, Asia, and then ended the journey in Europe. Along the way, they relied on Lonely Planet guidebooks and stuck to a shoestring budget. The only place they splurged on a nicer hotel was in Bali, Indonesia, and it was by Francesco’s design—that was where he proposed to Birgit.
Denne historien er fra February 2020-utgaven av Singapore Tatler.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 2020-utgaven av Singapore Tatler.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream