Do you have a game dish you’re just dying to show off? Or do you dream of becoming a professional chef? Teflon’s competition could be your chance to shine…
As field sports enthusiasts, one of the best elements of the sport we love is bringing home the fruits of our labour ‘for the pot’. Be it a simple pan-fried pigeon breast or a sumptuous venison stew, cooking with game is a highlight for many shooters, with the added bonus of knowing that the delicious lean meat is also incredibly healthy.
Game meat is now commonplace on pub and restaurant menus up and down the country and even appears on some supermarket shelves now too. And this year, organisers of the Teflon Diamond Standards Awards cookery competition have includ d game dish as part of the competition.
The competition is aimed at keen home cooks, young cooks and aspiring student chefs, offering the chance for nonprofessional cooks to ga recognition for their cooking ability at home and, for those attending catering college, the opportunity to showcase what they’ve learnt.
The organisers, Dupree Creative, put forward the idea of a game dish element because they felt game offered a healthy and tasty option, and head judge of the event, celebrity chef Lesley Waters, agreed.
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Denne historien er fra October 2016-utgaven av Sporting Shooter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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RSPB gives mixed message on shooting
Having recently attended the RSPB’s virtual AGM, Conor O’Gorman discusses the outcome of the charity’s year-long review of game bird shooting
Causeway for concern
Alan Jarrett’s renewed interest in reading takes him down memory lane to an offshore island duck flight that very nearly ended in disaster
Through a purple patch
The Garrows Estate is taking a conservation-focused approach to restoring the wildlife populations and biodiversity on the Scottish heather moorland.
When the wheels fall off
Losing form on a day’s shooting can be infuriating, especially if you’ve been shooting like a god up to that point. Simon O’Leary looks at some common causes and how to remedy them
Beaches, books & bad behaviour!
The annual Kay family vacation to Northumberland offers a chance to give the cockers a blast on the beach – although they don’t always shower themselves in glory, as Ryan Kay recalls...
Using the Stop whistle
Now you’ve instilled the basics, it’s time to up the ante with some more tricky distance work. Howard Kirby explains how to take the core Stop whistle command to the next level
The humble teal
They may be tiny, but as far as Rupert Butler is concerned, the appeal of this little duck is huge. He recalls some of his most memorable nights in pursuit of these aerial acrobats
Fab all-rounder
Mike is impressed with the Fabarm Elos B2 Field Notte, which offers great value for money, is suited to fieldwork or clays and is future-proofed for use with steel in all choke constrictions
CALL OF THE WILD
Dom Holtam reconnects with one of the purest forms of shotgun shooting as he walks-up woodcock over pointing dogs in the Scottish Highlands
A yen for the Fens
Tony Jackson recounts a memorable duck flight over an area of Fenland in Norfolk with his friend and author, the late Alan Savory
