“If I may play the devil’s advocate…why do we need their approval?” says chef Claude Tayag. Over recent years, Filipino cuisine has garnered much more global recognition—but how important is recognition, really?
At this year’s Asian Culinary Exchange (ACE), culinarians like chefs Tayag and Margarita Forés participated in deep-dive discussions about Filipino cuisine. “Instead of learning about the cuisine of our neighbouring countries”, ACE founder Angelo Comsti explains, “we take a deeper look at our own from the lens of the past, the present and the future.” The event also featured chefs championing Filipino food abroad and local chefs modernising Philippine cuisine, engaging them in thought-provoking debates.
Ultimately, three central themes emerged: recognition, preservation and (re-)discovery.
RECOGNITION
As one of the only chefs cooking Filipino cuisine in Paris, Erica Paredes considers Parisians’ unfamiliarity with Filipino food a double-edged sword. “I’m pretty lucky that I can introduce [Filipino cuisine] without them needing many expectations,” she says. However, Sydney-based food photographer Luisa Brimble opines that showcasing better-known dishes “like adobo, sisig and halo-halo” pushes a wealth of regional cuisines deeper into the shadows.
Denne historien er fra December 2021-utgaven av Tatler Philippines.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 2021-utgaven av Tatler Philippines.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SWEET SWISS SOJOURN
There is an undeniable charm that the Alps hold. Even skiing down its slopes has its own adrenalinefuelled appeal. But one can forego the adventure to indulge in what Switzerland has to offer
CAN THE MOVIE INDUSTRY BE SAVED?
Rising costs, low audience turnout and lack of originality are issues affecting Philippine cinema today. We ask director and Film Development Council of the Philippines Chairman Jose Javier Reyes what needs to be done to ensure its survival
NEW NOSTALGIA
Grammy-winning Gen Z singer songwriter Laufey refuses to be put into boxes and talks on the importance of going off the sheet music' in both performance and life
Perfect HARMONY
Over the past 40 years, OPM icons Pops Fernandez, Martin Nievera, Zsa Zsa Padilla and Gary Valenciano have been captivating audiences with songs about love, life and inspiration. In an interview with Tatler, they shared their journeys and challenges, discussed the current state of the Philippine music industry, and expressed their aspirations for the new generation that is taking OPM to the global stage
LET ME ENTERTAIN YOU
For our inaugural Entertainment and Culture Issue, we spotlight the world of music by featuring 26 exceptional stars among the best and brightest in the country
Night of Glamour
Solidifying its position in the market, the Belo Medical Group has once again showcased why it is one of the top aesthetic practitioners in the country
From Combat to Health
Colonel Ariel Querubin's dedication to well-being echoes a mission of empowering individuals to live healthy, protected lives
More than Meals
Three inspirational women demonstrate how fresh, exceptional food connects and nourishes us across time through luxury brands Sub-Zero and Wolf
Zig Dulay
From thought-provoking dramas to enchanting fantasies, Zig Dulay is reintroducing the Filipino narrative to the world
My Top Shot
Photographer Filbert Kung shares the inspiration behind his Chronology of a Mind exhibition in Milan
