The year 2020 has been a write-off for much of the world, but for Singaporean filmmaker Anthony Chen, you could say it has been a write-on. As the planet ground to an almost standstill, the 37-year-old award-winning auteur took just a year to write his third feature film, titled We Are All Strangers. It’s a resounding achievement, considering he took three years to write 2019’s Wet Season, his follow-up to Ilo Ilo, the debut feature film which put him—and Singapore filmmaking—on the cinematic map. The 2013 movie garnered Chen the prestigious Caméra d’Or, an honour a filmmaker can only win once in his or her life, for the best first feature film presented in one of the Cannes Film Festival’s selections.
Not that the year in lockdown has been all smooth sailing for Chen. Like many of us, he struggled. He angsted. He worried about the theatrical release of Wet Season and the fate of filmmaking, when the pandemic rained out his sophomore feature’s chances of doing well at box offices with cinemas shuttered across the globe. “I was having very much a real existential crisis,” he tells us. “It really made me question if there was still hope for cinema and if audiences will return to the theatres when they reopen. And if they do, whether it would only be for the big studio tentpole films, from Marvel, Pixar and the like. Will a filmmaker like myself that makes sensitive, delicate and nuanced films still have a voice?”
Denne historien er fra August 2021-utgaven av Tatler Singapore.
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Denne historien er fra August 2021-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream