The Porsche Taycan is a game-changer. In early 2019, Porsche announced that it will definitely increase the production of its much-awaited fully electric sports car from the planned 20,000 units due to a surge in global demand. That production recalibration was made even before the car hit the roads, signaling a more than healthy appetite among car enthusiasts to own a luxury electric supercar—and it’s not hard to understand why.
For one, it remains a Porsche thoroughbred machine through and through. Thanks to the two Permanent Magnet Synchronous Motors installed and the Performance Battery integrated deep into the car’s underbody, the result is a superb all-wheel-drive that melds performance, speed, and efficiency into one. The Taycan 4S hits the century mark in merely four seconds while clocking a top speed of 250km/h. Also, the Taycan 4S can drive up to a combined range of 365 km (with the standard Performance Battery) and up to a combined range of 414 km (with the optional Performance Battery Plus)—all in a single charge. Also, a battery goes from a state of charge of 5 per cent to 80 per cent in merely 22.5 minutes at 800-volt high-power charging stations, with a maximum charging capacity of 270 kW.
The fully electric car is clearly zero-emission, a trait that Porsche is proud of. The marque also ensures that the Taycan is manufactured in a carbon dioxide-neutral production facility. In Singapore, there is a strategic partnership with Marina Bay Sands to set up Porsche Destination Charging stations at the integrated resort with the stations complimentary for all-electric and hybrid vehicles.
Denne historien er fra February 2021-utgaven av Tatler Singapore.
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Denne historien er fra February 2021-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
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A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
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Scent of Strength
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Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream