BEST BUD
Modern Japanese restaurant Fat Cow welcomes the spring season with its annual Haru Matsuri (or spring festival in Japanese) menu. For Isaac Tan, the head of culinary and product innovations at parent company Commonwealth Concepts, there is no vegetable that spells the start of spring more than the takenoko, or bamboo shoots. “They’re not only healthy and delicious on their own, but also go well with all kinds of dishes and are easy to prepare,” he shares. Diners can enjoy this seasonal vegetable as an appetiser, as part of the restaurant’s Chef’s Table omakase menus or as an à la carte order. The bamboo shoots are first boiled with dried peppers, rice and water to ensure they remain sweet and crunchy. They are then boiled again in dashi before being tossed in a mix of sansho peppers, salt and miso sauce to give them that much-desired heat and savouriness with every bite.
JAPANESE DELIGHTS
Denne historien er fra April 2022-utgaven av Tatler Singapore.
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Denne historien er fra April 2022-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
