Esora chef-owner Shigeru Koizumi has had a penchant for teas since he was young, so it is no surprise that the tea-pairing programme has become a vital part of the restaurant’s dining experience. In line with his “one-degree” culinary philosophy, which entails lavishing an extreme level of attention to every detail, he sources the tea leaves according to the seasons and through non-commercial suppliers who work directly with tea farmers. These are blended to accentuate the flavors of the accompanying dish. In the Winter menu, Koizumi paired the Japanese sweet monaka with foie gras torchon with Taiwanese oolong. The tea is imbued with dried apples, apple vinegar and sanshō pepper, and carbonated to add a champagne effect. “The teas are not exclusive to Esora, but the end product after we have added our own touches definitely cannot be found anywhere except at our restaurant.”
CREATIVE JUICES
Denne historien er fra March 2021-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2021-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A Family Jewel
Fanty Soenardy unveils the crowning jewel of her vault-a Chaumet tiara that she dreams of passing down to her daughter on her wedding day
GROWTH MINDSET
Three women entrepreneurs share their smart habits to managing money and growing wealth—and doing so meaningfully with purpose
A Classic Redefined
Through the organic beauty of wood veneers, Steinway & Sons' limited edition Masterpiece 8X8 explores an alternative to the established aesthetic of pianos
Oak Artistry
Born of a collaboration with contemporary circus producer Cirque du Soleil, Vibrant Oak, the fourth release in The Macallan's Harmony Collection, pays homage to the Scottish whisky house's rich history with oak and the sherry-seasoned oak casks central to its heritage
Full Potential
Philippine tourism is buzzing with activity, and Christina Garcia Frasco is at the forefront of it all
Live & Learn
When Anthonia Hui and Leonardo Drago still lived in Hong Kong nearly three decades ago, they came across a beggar on the streets. “Just as I was about to pull out my wallet, Leo held my hand and said, ‘How do you know he’s not scamming you?’”
Hip to Be Square
Patek Philippe launches Cubitus, its first new collection in 25 years, in Munich, Germany, debuting three sporty and elegant watches By Annabel Tan
Marine Wonders
Rolex's Perpetual Planet Initiative and Mission Blue join forces to support the conservation of Indonesia's island paradise of Nusa Penida and its magnificent biodiversity
Deep Purpose
Rolex champions environmental conservation through its Perpetual Planet Initiative, which supports ocean-focused organisations such as Sylvia Earle's Mission Blue and Titouan Bernicot's Coral Gardeners
Grand Designs
When it comes to grand touring, few carmakers can boast the storied history of Maserati, which has been producing vehicles that embody grand touring's golden era, which originated in the mid-20th-century, for more than 75 years.
