Decadently fudgy and undeniably delicious, who can resist a brownie or a blondie? Here’s six recipes to create a brownie buffet.
ONE-PAN TRIPLE CHOC BROWNIE
PREP + COOK TIME 1 HOUR 15 MINS (+ COOLING) SERVES 16
150g butter, chopped 300g dark chocolate (70% cocoa),
chopped 12/3cups (370g) brown sugar 3/4cup (110g) plain flour ¼ cup (35g) self-raising flour 3 eggs, beaten lightly 1/2cup (120g) sour cream 2 teaspoons vanilla essence 180g white chocolate, chopped 100g milk chocolate, chopped
1 Preheat oven to 180°C/160°C fan. Lightly grease a 20cm x 30cm slice pan with baking paper; line base and sides with baking paper, extending paper 2cm over sides.
2 Stir butter and 200g dark chocolate in a large saucepan over low heat until melted. Remove from heat and cool slightly.
3 Stir in sugar, then combined sifted flour. Stir in combined eggs, sour cream and vanilla. Gently stir through 3/4of chopped chocolates.
4 Pour mixture into pan and level top. Sprinkle with remaining chocolates. Bake for 30-35 minutes, or until a skewer inserted comes out with little beads of mixture on it. Allow to cool in pan before cutting into pieces.
WHITE CHOCOLATE, MACADAMIA & RASPBERRY BLONDIE
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 20
185g butter, chopped coarsely 400g white chocolate, chopped coarsely 1¼ cups (275g) caster sugar 3 eggs, beaten lightly 1¼ cups (185g) White Wings Plain Flour 3/4cup (105g) White Wings Self Raising Flour 3/4cup (115g) unsalted macadamia nuts, lightly toasted, chopped coarsely 150g frozen raspberries sifted icing sugar, to dust
1 Combine butter and half the chocolate in a large saucepan; stir over very low heat until almost smooth. Remove from heat and cool for 10 minutes.
Denne historien er fra Issue 52 2019-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Issue 52 2019-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
