Gorgeous goulash topped with flaky puff pastry – everyone will be licking their lips at the sight of these little gems!
SUN-DRIED TOMATO & BACON BEEF POT PIES
PREP + COOK TIME 1 HOUR 35 MINUTES SERVES 8
2 tablespoons olive oil
750g gravy beef, cut into 2cm pieces
¼ cup (35g) plain flour
1 small leek (250g), pale section only, halved lengthways, sliced
2 small carrots (140g), chopped finely
2 trimmed celery stalks (200g), chopped finely
2 small parsnips (180g), chopped finely
2 cloves garlic, crushed
2 bacon rashers (160g), trimmed, chopped
½ cup (125ml) white wine
2 cups (500ml) beef stock
Denne historien er fra Issue 39-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 39-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
