Lawry’s The Prime Rib Singapore is about more than just its slow-roasted beef (though that’s pretty spectacular!).
When a restaurant has a specialty in its name – as Lawry’s The Prime Rib Singapore does – its star menu item is a must-order. Just like the original 1938 Lawry’s The Prime Rib in Beverly Hills, the award-winning Singapore outpost serves only USDA prime quality beef, carved tableside.
Undoubtedly, this crowd-pleasing cut is what gets people through the restaurant’s handsome wooden doors. But, its other mouth-watering dishes, excellent service and great ambience will keep you coming back.
Beyond Beef
Denne historien er fra Issue 297-utgaven av The Finder Singapore.
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Denne historien er fra Issue 297-utgaven av The Finder Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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