In February, The Library in The Ritz Carlton, Kuala Lumpur featured a culinary concept designed by YTL Corporate Executive Chef, Wai Look Chow, and inspired by Two Friends – One Cuisine, the award-winning cookbook he wrote with his close friend, Michelin-starred chef Johann Lafer. The Peak meets both chefs as they reminisce over their 15-year friendship and how they have grown individually and collectively from it.
What was the inspiration behind the menu?
Chef Wai Look Chow (CW): Through our relationship with one another, we have built a very strong cuisine together. That is how we keep in touch with each other, through our food. The inspiration is very much the relationship.
Fusing Asian and European cuisines together is not quite common. How did you know what would work?
CW: For us, I think Chef Johann would agree, we always add a little extra something to the meal. If we were to reconstruct the way we work together, it would be artistic. Say we have a plain white paper to start with. If Chef Johann produces something in green, I will then come up with a complementary light green to match. It sparks together and that is when we know we have matched.
When you both began cooking together, did you have a specific goal or did you just see where the meal would take you?
Chef Johann Lafer (CJ): We go to the market together. This morning, we went to buy the fresh fruits that were used for today’s dessert. Buying local produce together is a big part of it.
Denne historien er fra March 2019-utgaven av The PEAK Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2019-utgaven av The PEAK Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Designing In Continuity
The Importance of Embracing Sustainable Design in an Increasingly Challenging World
Beyond Bali
Get to know Indonesia’s “new Balis” - five destinations set to bring in tourists and bolster the industry for the country in the next few years.
A World Apart
Discover unparalleled coastal tranquillity at Anantara Desaru Coast Resort & Villas, where luxury and indulgence go hand in hand.
The Beat Of Their Own Dram
This luxury independent bottler just released an impressively high-scoring whisky from a distillery many have never heard of. Here’s why it should be the first of many to add to your collection.
Best Laid Plans
One of Malaysia’s legendary architects sheds light on being the latest recipient of the prestigious PAM Gold Medal.
DESIGNING A LEGACY
Eduardo Cosentino of Cosentino Group talks taking over the family business, embracing a global market as well as leaving behind a legacy for the next generation.
WHAT'S IN STORE
HOW DANG TAI LUK PUT MYNEWS IN THE NEWS.
SO FAR, SO GOOD
The city of Auckland has all the bustling excitement of a cosmopolitan hub with none of the overcrowded frenzy, and the SO Auckland sits at the very heart of it all.
UNITED IN BATTLE AGAINST COVID-19
It is not business as usual for luxury brands this year as their stores are forced to close due to strict government lockdowns and their supply chains disrupted. However, that does not mean the luxury industry has been rendered idle by the Covid-19 pandemic. Far from it, luxury brands are stepping up to offer assistance to combat the spread of the disease. It is a rare display of solidarity of fierce rivals coming together to face the current global health crisis.
Good Thinking
Our selection for the best in design marry form and function in outstanding conception and detail. Some have already gained accolades at the Red Dot Design Awards 2019, while others are quite simply stunning in creation.
