Foodie Confidential
The PEAK Singapore|August 2018

Despite a hectic travel schedule, Singapore-born businesswoman Kashma Budhrani makes it a point to have chicken rice once a week.

Timothy Chiang
Foodie Confidential

Thumbing through Kashma Budhrani’s Instagram account (@ kashmab), it is clear that she is a foodie. Every third post is one of food. Japanese food, in particular, which she enjoys for its “surprises in taste and technique”.

One of Budhrani’s favourite haunts in the Japanese capital is Ginza Kagari Ramen, where the collagen-rich broth is made with chicken feet. Then there is the high-end sushi restaurant Zoroku Yuzan. “It hasn’t quite hit the Michelin radar, but I think it’s better that it has not done so. (The prices are) a lot more reasonable and they give you more food.”

Denne historien er fra August 2018-utgaven av The PEAK Singapore.

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Denne historien er fra August 2018-utgaven av The PEAK Singapore.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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