The social media landscape is in a dire state. Our feeds have gone from looking like boutique fairs to crowded neighbourhood strata malls, and influencers resemble coupon books more than creatives. As The New York Times tech writer Tiffany Hsu puts it, we’re in “a junk-ad epidemic” because online, “ads are sometimes most successful when they are eye-catchingly terrible”.
As a content creator and social media consultant for companies, I witness the deterioration of both these camps daily. Beyond having over 140,000 followers across TikTok and Instagram, I have a company, Myriad Media, which consults clients on how to better their social media game. My day job is to help brands navigate this slippery slope of cringe and, well, it has not been easy.
ROI-OBSESSED
The issue, I reckon, is that the overcommercialisation of social media is being fuelled by companies overly obsessed with measuring Return on Investments (ROI). It is evident in their ads, which are often excessively flashy, salesy, loud, and, often have knock-on effects on how they work with influencers. As a result of pressure from their clients, many content creators are starting to lean into clickbait to push fast sales rather than selling through compelling narratives that make them attractive advertisers to begin with.
The fundamental issue at play is how social media marketing teams work. They are increasingly coerced by their companies to report relentless increases in sales and profits. As a result, they are losing sight of the big picture — that storytelling and brand building are at the heart of successful long-term marketing campaigns.
Denne historien er fra December 2023-utgaven av The PEAK Singapore.
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Denne historien er fra December 2023-utgaven av The PEAK Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.