Newyork Stories
Travel+Leisure|December 2016

Staying at the Plaza’s Eloise Suite sounds like heaven for little girls—but how do the adults fare? Curtis Sittenfeld (plus three) checks in for a family adventure.

Newyork Stories

The delicious absurdity of staying in the Eloise Suite at New York City’s Plaza hotel reached its apotheosis at bedtime on our first night. My daughters, who are seven and five—I’ll refer to them here as Fern and Pippi— had put on their pajamas and brushed their teeth. We’d read (from Eloise, naturally), and it was time to turn out the lights. The task was more difficult than I’d expected. On the wall above the king-size bed hung bright pink neon letters spelling out eloise in the book’s distinctive font, and though I flipped various switches and toyed with various plugs, I couldn’t figure out how to dim the neon. While I was on the phone with the front desk, Fern and Pippi noticed, much to their delight, that their shadows on the white bedspread were pink. I can’t say the discovery made it any easier to get them to go to sleep, but it lent a distinctly festive air to our wait for the maintenance man.

Staying at the Plaza had been Pippi’s idea because the classic children’s book series written by Kay Thompson and illustrated by Hilary Knight was popular in our reading lineup. My daughters adored the books’ depiction of an indulged, mischievous, and bitingly funny six-year-old wreaking havoc inside the famous hotel. When I was a child, my favorite part of Eloise was any scene involving her pet turtle Skipperdee. (I loved his miniature sneakers.) But I suspect my girls’ more playful sensibility is revealed by the fact that their favorite part is when Eloise torments her tutor, Philip, by repeating everything he says.

Denne historien er fra December 2016-utgaven av Travel+Leisure.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra December 2016-utgaven av Travel+Leisure.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA TRAVEL+LEISURESe alt
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
Travel+Leisure US

Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.

This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.

time-read
2 mins  |
September 2024
GBASS BOTS
Travel+Leisure US

GBASS BOTS

On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.

time-read
10+ mins  |
September 2024
DRINKING IT ALL IN
Travel+Leisure US

DRINKING IT ALL IN

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.

time-read
9 mins  |
September 2024
APPETITE for LIFE
Travel+Leisure US

APPETITE for LIFE

Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.

time-read
10+ mins  |
September 2024
RAPPY VALLEY
Travel+Leisure US

RAPPY VALLEY

For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.

time-read
10+ mins  |
September 2024
How to Actually Enjoy Dining Out with Kids
Travel+Leisure US

How to Actually Enjoy Dining Out with Kids

A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.

time-read
2 mins  |
September 2024
Mealtime in Manila
Travel+Leisure US

Mealtime in Manila

Creative young chefs are making the Philippine capital Asia's new culinary hot spot.

time-read
4 mins  |
September 2024
Hands On
Travel+Leisure US

Hands On

Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

time-read
5 mins  |
September 2024
ALL ASHORE
Travel+Leisure US

ALL ASHORE

Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.

time-read
1 min  |
September 2024
AMONG THE GROVES
Travel+Leisure US

AMONG THE GROVES

Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.

time-read
1 min  |
September 2024