STARTERS
1 MAGURO PIZZA
Hanami Fusion food gets a bad rap, but this globe-trotting starter hit all the right notes. Hanami’s signature starter was a lighton-its-feet combination of ruby-hued tuna sashimi, cherry tomatoes, pickled onion and a delicate kimchi cream, artfully arranged over a crisp tortilla base.
Andaz Dubai The Palm. Tel: (0)45811234. facebook. com/hanamidxb
2 AUBERGINE MILLE-FEUILLE
Nammos
If you try nothing else on Nammos’ menu of high-end Mediterranean cuisine, try the aubergine mille-feuille. The thin spheres of eggplant were delicately coated in batter, well-seasoned, and slathered in feta cream cheese so tasty that we were tempted to lick the sharing plate.
Four Seasons Resort Dubai at Jumeirah Beach. Tel: (0)43401002. @nammos. dubai
3 TRUFFLE AND MUSHROOM ARANCINI
Bull and Bear
Arancini appetisers often feels like an afterthought with little care and attention given to them. That’s not the case with Bull and Bear’s rendition. The team has dedicated time to perfecting this simple appetiser and the result is a wellbalanced, treat. The cheese is perfectly stretchy and melted while the hint of truffle emulsion adds a touch of richness.
Waldorf Astoria DIFC. Tel: (0)45159999. @bullandbear.difc
4 BALKAN MEZE
21 Grams
Denne historien er fra November 2020-utgaven av What's On Dubai.
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Denne historien er fra November 2020-utgaven av What's On Dubai.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Trip with Vakava
A new brunch for foodies and fiesta hunters
THE BEACH HOUSE POOL DAY
You voted it as your favourite Seafood Restaurant at the What’s On Awards in May. Does it still reign supreme?
Tea by the sea
St Regis teams with Tchaba Tea for a special afternoon collab
TAIKUN
Not for the fainthearted, Taikun sizzles with its new dinner and a show
LA CASA DEL TANGO
A round of applause or a slow hand clap for this new dinner and a show concept in DIFC?
IKIGAI
If there’s one thing Dubai isn’t short of it’s Japanese restaurants. So, is there room for one more?
HOW NOT TO LOSE YOUR COOL THIS SUMMER
This is a city that works hard, plays hard, but, on a boiling hot day, can feel like hard work. So look at this month’s magazine as a little cooling comfort pack to see you through the summer season. Let yourself be whisked off to our favourite indoor bars and hideaways – with AC, summery feels and maybe an ice-cold drink to keep you chill. Then dream of refreshing dishes to fill your belly. You’ve never had it so cool.
CATCH
A surf and turf showdown every Saturday
CARNA
Very high steaks at SLS Dubai
BEEN THERE, DONE THAT
Feel like you’ve seen all that the capital has to offer? Think again…