Wafuken is opening its second outlet; these are the people who built the healthy eatery’s foundation right from the start
One misconception many have about eating clean: it tastes terrible, and will make you miserable. If you’re one of the uninitiated, a taste of Wafuken’s healthy but umami-rich meals will have you changing that mindset completely.
They’ve got a whole range of nosh for well-balanced donburi combinations, all of which were designed to be eaten without sauces (though you can request for them). And while the sous vide cooking method is often associated with higher-end eateries, Wafuken uses that for their meats so as to retain optimum flavour, moisture, and nutrients.
First starting out as a humble food kiosk in a food court a couple of years ago, Wafuken has now steadily grown thanks to passionate owners and a large base of regulars, and will be opening their second outlet on 12 June – this time, with their own standalone flagship unit that’ll allow customers to dine in.
Banking on the growing habit of people ordering meals in, Wafuken is also aiming to further their delivery areas in order to serve healthy meals to people at their convenience.
Meet the founders: Jake Pang and Edmund Goh
Some have concerns about the safety of sous vide dishes as food is generally cooked at a lower temperature than usual.
Denne historien er fra Volume 27-utgaven av i Fitness.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Volume 27-utgaven av i Fitness.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Volkswagen Golf Variant R-line
When stepping harder on the accelerator, it roars!
Sprinting Towards Success
Delving into the personal life of National Sprinter Timothee Yap. The 21-year-old clocked 10.79 seconds to finish 8th with Champion Usain Bolt at the first round heat at Rio Olympic 2016.
The Image King
The celebrity master personal branding consultant & international master trainer reveals the ‘in’s and ‘out’s of the world of pageants, time-saving tips on looking your best at all times, and how no setback or illness can stop him from achieving his dreams.
The Story Of Nutrifirst From Passion To Livelihood
How Barnabas Huang managed to turn his nutritional supplement pet project into a successful business
Healthy Eats At Your Fingertips
No time for meal prep? These healthy food vendors have got your back
Solace In The Water
Lucas Murnaghan is a Toronto-based photographer whose full-time job is a surgeon in a hospital.
It's Calvin Lah
Tell us about yourself. I’m an ex-auditor, currently an accountant.
More To Come
Local actor Aden Tan talks to us about his latest project and his plans for the future.
James Wong
Get a glimse of Hong Kong actor, model and personal trainer when he was here in Singapore at Tanjong Katong
Confidence Check
We share another success story on a fuss-free hair replacement system from HairSpec that has changed yet another person’s life so radically. That there’s no looking back.