How a forgotten sandlot of a country became a hub of international power games.
The bartender measures a shot of Johnnie Walker Red Label in a steel jigger and dumps it over ice. A waitress sets the glass on a tray and steers it through the dining room, where Abouye Wang, the restaurant owner, commands a booth in the back corner, elbows on the table, surveying the dinner crowd. The buzzcuts perched around the high table in the middle of the room are Americans, he guesses. The two women lost in conversation behind them are French. He recognizes the men in the adjacent booth as German. He spots an Italian port executive and a Palestinian diplomat from the newly opened embassy.
The restaurant, La Chaumière, sits on a corner of the central square in Djibouti, the capital city in the tiny African country of the same name, which until recently was of little consequence to anyone who didn’t live there. La Chaumière’s menu pushes the outer limits of fusion as Wang caters to his evolving clientele. East African seafood dishes, Asian stir fries, French stews, American sandwiches, they’re all here. “If we don’t have what you want,” Wang tells me, “we’ll make it for you.”
Denne historien er fra March 28 - April 3, 2016-utgaven av Bloomberg Businessweek.
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Denne historien er fra March 28 - April 3, 2016-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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