25% Proportion of the population who are employed in the industry
Drinking coffee takes time in Ethiopia, a nation of caffeine lovers. In her village in Kafa, Ethiopia's coffee heartland, Hagre Bekele starts by roasting the raw green beans over an open fire. Then she grinds them by hand and brews them in a jebena, a bulbous, long-necked clay pot. The drink is ready when the coffee boils and almost overflows.
Her son, Abraham, serves the drink in small cups, filled to the brim, alongside thick chunks of bread and handfuls of roasted grains, a snack called kolo. When the first cup is drunk, Hagre brews the grounds twice more. It is considered rude not to offer three cups. She also burns incense: its aroma enhances the coffee's taste, and some believe it keeps bad spirits away.
The process lasts about an hour. To make things more efficient, and to ensure they get a caffeine fix throughout the day, Hagre shares brewing duties with her neighbours. Hagre is in charge of the lunchtime coffee, while her neighbour, Woynitu Gebre, takes care of the morning round. In the evening, everyone goes to Hagre's mother-in-law's. It is a system they have had in place for decades and one replicated, in various forms, in millions of homes every day across Ethiopia.
Denne historien er fra May 03, 2024-utgaven av The Guardian Weekly.
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Denne historien er fra May 03, 2024-utgaven av The Guardian Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Starlink's conquest of the Amazon leaves Brazil in a dilemma
The helicopter swooped into one of the most inaccessible corners of the Amazon rainforest. Brazilian special forces commandos leaped from it into the caiman-inhabited waters below.
Dalai Lama's mountain town feels the strain of tourist boom
SUVs and saloon cars pass slowly along McLeod Ganj's narrow one-way Jogiwara Road, blaring horns at pedestrians and scooter riders and playing loud music.
'I am all the world' The brutal rule of a West Bank settler
Palestinians tell ofblacklisted Yakov's reign across the Jabal Salman valley and heisjust one of many violent bosses
Stormy waters New flashpoint emerges in South China Sea dispute
Hopes that tensions in the South China Sea might ease have been short lived.
'Justice delayed' Why trust in public inquiries to bring closure is fading
After the final report of the Grenfell fire inquiry was published, Hisam Choucair, who lost six family members in the blaze, said: \"We did not ask for this inquiry... It's delayed the justice my family deserves.\"
Celeriac soup with almond pangrattato
I'm not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go forward in the UK, I wholeheartedly throw myself into soup season once the summer holidays end. Autumn is approaching in the northern hemisphere and I'm ready with my ladle. Celeriac is one of my favourite soup heroes, because it gives the creamiest, silkiest finish with little effort. You don't have to make the almond pangrattato, but it is a wonderful addition.
Are smoke signals telling me to make an oil change in the kitchen?
Should you that is, not can you) cook with extra-virgin olive oil? Antonio, Atlanta, Georgia, US
Going underground
A darkly humorous encounter between an American spy-cop and the members ofan eco-commune she is hired to infiltrate
All work and no play
Hard Graft, a powerfulnew London exhibition, focuses onworkers’ exploitation, from the ruined hands ofa washerwoman to mothers forced to sell their bodies
What the princess and the shaman tell us about hereditary privilege
It should have been an Instagram-perfect wedding image, but it turned out to be something more embarrassing.
