Starbucks is once again daring to challenge Italy’s sacred coffee-drinking tradition by blending the beverage with another of the country’s revered food items: olive oil.
The US chain launched a range of coffees laced with olive oil at its flagship store in central Milan yesterday.
Called oleato – a play on words between the Italian terms oliva (olive) and oliato (meaning oiled, and, by extension, smooth) – the range includes an iced shaken espresso, an espresso martini and olive oil latte “steamed with oat milk”.
The idea came to the Starbucks CEO, Howard Shultz, he said, during a trip to Sicily, where he adopted a daily ritual of taking a spoonful of extra virgin olive oil along with his morning coffee before deciding to experiment by mixing the two together.
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