Preparation time: 15 minutes Cooking time: 45 minutes Serves: 4
INGREDIENTS
Rice 500 g
Water 750 ml
Oil 2 tbs
Cashew nuts 30 g
Coriander leaves, chopped 2 tbs
Mint, chopped 2 tbs
Cinnamon stick 1
Cardamom pods 2
Cloves 2
Bay leaves 2
Star anise 1
Onion, sliced 1 medium
Green chilies, slit 2 small
Ginger and garlic paste 1 tbs
Chili powder 1 tbs
Garam masala powder 1 tsp
Yogurt 1 tbs
Tomatoes, chopped 4 medium
Mushrooms, halved or quartered
200 g
Green peas 100 g
Lemon juice 1 tsp
Denne historien er fra February 2022-utgaven av Heartfulness eMagazine.
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Denne historien er fra February 2022-utgaven av Heartfulness eMagazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A Flower from THE HEAVENS
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DAAJI shares some thoughts on heartfelt acceptance and all it has to offer. He says, \"It is the heart's intrinsic goodness that allows us to accept everything as part of us.
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Neelam Shivhare explores some of the great ancient texts of India on motherhood, compares the behavior of Kaikayi and Yashoda, and realizes the importance of removing fear from our hearts in order to nurture our children.For young women like myself, who are future mothers, I trust we are on the path of becoming selfaware and brutally honest with ourselves. We are creative beings, never forgetting the gifts with which we have been bestowed— the love and tenderness, natural instincts, and intuition to feel the right path. It all lies in the mysterious meanderings of the heart. Are we really listening to our hearts, or confusing the bombarding information on social media with reality?
