The recently opened Garden Club is a kind of all-encompassing venue for conscious eaters. Serving up a menu which aims to demonstrate that conscious eating shouldn’t just be an occasional event, there is plenty of variety that ensures something for every type of diet and preferences.
THE PLACE
On the fifth level of the OUE Downtown Gallery, The Garden Club is strategically located out of sight of the main street level. The venue has an indoor seating area and a shaded outdoor section that is surrounded by a lush garden. It was surprisingly breezy on our visit, and despite the city traffic just five levels below, the noise was kept at bay by the garden. It's actually hard to tell that you are in the middle of the Central Business District from up here.
We were told that while both the indoor and outdoor seating areas are filled to capacity with a fast turnover during the lunch hour rush, the evenings see a distinct preference for the outdoor, rooftop dining area, where live acoustic music and enticing Happy Hour promotions bring people in through word-of-mouth recommendations.
Denne historien er fra December 2019/January 2020-utgaven av RUN Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 2019/January 2020-utgaven av RUN Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Journey To Injury Free Running
How physiotherapists help you stay active, injury-free
Maximizing Potential For Tomorrow
Lim Yao Peng shares his sports and running passion with the next generation.
The Key To Record Breaking Performances?
Running shoes: how science can help you to run faster and more efficiently
Running Makes You Smarter -- Here's How
The science behind how your brain gains as you train.
TIME TO FLY
Hoka One One may still be the new kid on the block, but the sports shoe brand is already showing the way with its innovative engineering.
THE VEGANS ARE COMING
What's fuelling the interest in plant-based eating?
THE HARDER THE STRUGGLE, THE GREATER THE REWARD
In 1981, Rob de Castella was the fastest marathoner in the world. He recounts his rise to the top and tells us about his current project.
BEATING THE HEAT ON YOUR RUNS
Find your PURPOSE this season.
SUPPORTING CHAMPIONS
The journey towards a fitter, stronger and better version of yourself through sport is not always an easy road. Marathoner Ashley Liew, triathlete Ahmad Arif Ibrahim, and trail runner Ong Kian Tiong share with us how their coaches and mentors helped to encourage and motivate them to bring out the best in their sporting abilities. They tell us of their doubts and struggles, and why the presence of an experienced mentor is vital in helping them achieve their best.
AT THE EDGE OF SOUTH AMERICA
Run wild, but safe, at the 2020 Patagonian International Marathon