Bengaluru Gears Up for Fi India & ProPak India Expos: Pioneering Food Ingredients and Packaging Trends and Innovation

Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence

Revolutionizing the Food Supply Chain: How loT is Making a Difference

The Internet of Things (IoT) refers to the network of interconnected devices and sensors embedded in everyday objects, enabling them to collect, exchange, and act on data without direct human intervention. Through loT technology, physical objects are transformed into \"smart\" devices that can communicate and respond to their environments. This interconnectedness allows for real-time monitoring, automated control, and enhanced decision-making across various applications.

The Essential Guide to Cocoa and Chocolate Market

The Global Cocoa and Chocolate industry has experienced substantial advancement in recent times and is poised to maintain this positive trend in the future. This growth can be attributed to various factors, such as the rising consumer preference for high-quality and innovative chocolate products, increasing disposable incomes, and the expanding popularity of cocoa-infused beverages.

Olive Oil: A Nutrient-Rich and Multifunctional Culinary Essential

Olive oil, with a history stretching back thousands of years, has evolved from an ancient dietary staple to a globally celebrated culinary treasure. Its appeal lies not only in its exceptional flavor but also in the numerous health benefits it offers. Derived from the fruit of the olive tree, olive oil is produced by pressing whole olives, a process that has been a part of Mediterranean culture for centuries. Virgin olive oil, a type of edible vegetable oil, is extracted using only mechanical processes like crushing, malaxation, and centrifugation, preserving its distinctive taste and beneficial biological properties.

Millet-Based Probiotic Beverages

Millet is a category of tiny-seeded grass cultivated mainly in arid, tropical, and subtropical areas. It is generally utilized throughout the globe as cereal for human consumption and animal fodder. It is the main staple food in emerging nations, like Asia and Africa (Singh et al., 2018). Millet grains are leading compared to other cereals in their nutritional factors and mineral contents and play a significant part in the nutrition of humans because of their various advantages (Sharma & Sharma, 2021).

Mastering Global Flavours: Customizing Taste for Diverse Markets

As globalization continues to shrink the world, food and beverage companies face a unique challenge: how to create flavours that resonate with consumers from vastly different cultures and regions. The solution? Customization. In this article, we explore how brands are adapting their flavour profiles to cater to diverse tastes worldwide, and how Flavaroma is leading the way in helping companies succeed in this complex landscape.

ARROW ROOT-Food Applications and Nutraceutical Properties

Protein, folate, iron, phosphorus, and potassium and it posses various nutrients that arrowroot is blessed with health benefits. The plant known as arrowroot (Maranta arundinacea) is found in tropical woods in the Caribbean, Sri Lanka, Indonesia. It has tuberous rhizomes, which are long, fibrous underground stems. It is an Antioxidant, immune system booster, pain reliever, anti-cancerous potential, and it also contains Antibacterial activity, Toxin and infection thwarter, stomach upset reliever, sexual drive stimulator, fever subsider, etc. Low levels of fruit and oligosaccharides and a medium concentration of phenylalanine are found in arrowroot. The plant exhibits negative syneresis and stability during heating, increased solubility, and an absorption index in milk in terms of rheological qualities. Arrowroot contains less calories and more protein than other tuberous veggies. Additionally, it is an ideal for gluten-free diet, that might assist diabetics in controlling the weight and blood sugar levels.

Leybold develops vacuum solution for sustainable beer bottling

Oil-free vacuum reduces costs and ensures a high level of hygiene

Brewing Success: Elevate Your Coffee Brand and Stand Out with QR Codes

Discover how QR codes can transform your coffee brand's marketing, helping you stand out with your unique story and connect with consumers in a meaningful way, boosting loyalty and reputation.

Combating Rising Costs in Carton Applications

Carton applications are the backbone of diverse industries, from the comforting aroma of freshly baked biscuits to the soothing warmth of a cup of tea, and the tantalising flavours of pasta and bakery delights. However, with escalating costs and stringent regulations, manufacturers encounter significant challenges in maintaining efficiency and accuracy in carton packaging. In this article, we look at the complexities of carton packaging applications and explore how combination product inspection solutions can combat rising costs effectively.

Innovation and Sustainability Fueling the Growth of Food Packaging Machinery Market

In the food industry, food packaging equipment plays a crucial role, handling operations like filling, sealing, labeling, and more. Technological advancements have led to the creation of sophisticated packaging solutions designed to maintain the quality and safety of food products.

FSSAI's Role in Protecting Consumers from Seafood Hazards

Introduction - India's thriving seafood industry is a significant contributor to the economy, creating jobs and boosting exports. However, the success of this industry hinges on the safety of seafood products. Ensuring that seafood is safe for consumption protects both domestic and international consumers from foodborne illnesses. Additionally, safe seafood practices are essential for maintaining healthy fish populations, which are vital for food security and environmental balance.

Xerogels: Pioneering Advances in Food Technology and Preservation

Xerogels are a fascinating type of lightweight and porous material that hold great promise in the food industry due to their unique qualities. These gels developed are edible, biodegradable, and non-toxic in nature owing to the use of biopolymers. They can be used widely in fields such as targeted delivery systems, 4D printed foods, encapsulating agents among others due to their good swelling capacity and surface area which can be achieved depending on the cross-linking density of hydrogels.

Growth Hacks for Indian Food Ventures: A Strategic Review

India's food industry, steeped in tradition and brimming with innovation, provides vast opportunities for entrepreneurs aiming to expand from small-scale ventures to large-scale enterprises. Successfully growing a food business in India requires a deep understanding of market dynamics, the strategic use of technology, a focus on quality, careful financial planning, and an appreciation of the unique aspects of the Indian market. This article highlights key strategies for navigating these challenges and achieving success in India's dynamic and diverse food industry.

Revolutionizing the Bakery Industry: How Technology and Equipment Drive Innovation

The Indian bakery industry, valued at $7.60 billion in 2020, is expected to grow at a compound annual growth rate (CAGR) of 8.5%, reaching $12.39 billion by 2026. This growth is driven by increasing consumer demand for bakery products, particularly biscuits and cookies, alongside the rapid adoption of new technologies. As the third-largest biscuit manufacturer in the world, India is witnessing a major shift toward automation and digitalization to meet growing market demands.

Bühler India launches new SmartLine solutions for the growing biscuit and cracker market

Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region.

Actress Katrina Kaif becomes new face of Bonn Group & Americana Biscuits

Bonn Group has announced Katrina Kaif as its brand ambassador for both Bonn Breads & Bakery and Americana Biscuits. Known for her authenticity, versatility, and widespread appeal, Katrina Kaif perfectly aligns with Bonn's commitment to excellence and quality in every product.

Brooklyn Creamery launches new keto-friendly Caramel Pecan Crunch Ice Cream

Keto lovers, rejoice! The Brooklyn Creamery (TBC), renowned for its healthy and delicious ice-creams, is thrilled to launch another keto-friendly sensation and expand its keto portfolio further with the new Caramel Pecan Crunch Ice Cream.

Bisk Farm expands its 'Eat Fit' range with the launch of nutritious 'Eat Fit Digestive' and 'Eat Fit Atta Marie' Biscuits

Bisk Farm, one of India's leading Biscuit & Bakery brands from the house of SAJ Food, has expanded its 'Eat Fit' portfolio with the launch of two new offerings: 'Eat Fit Digestive' and 'Eat Fit Atta Marie'.

Marico Expands its Breakfast Portfolio with Saffola Muesli

Marico, one of India's leading FMCG companies has announced the launch of Saffola Muesli with Flavour Pops, aiming to leverage the brand's equity in the adult breakfast segment.

gobbleright Sets a New Standard - Your Go-To for GutFriendly, Gluten-Free, and Vegan Foods

Gobbleright is a Gluten-Free and Vegan food brand dedicated to providing delicious and healthy alternatives for food enthusiasts who prioritize their well-being.

From Classic to Contemporary: The Evolution of Flavors in India's Snack and Beverage Market

India's flavor landscape is a complex amalgamation of diverse taste pallets and preferences, reflecting its rich cultural heritage.

The Future of Wellness Tea: Opportunities and Challenges in Sustaining the Uptrend

In a rich, traditional nation like India where people are completely obsessed with tea, a new wave of tea culture 'Wellness Tea' has made its way, sweeping the nation off its feet with its benefits and also keeping the tea spirit of India alive.

Convenience and Sustainability: The Rise of Ready-to-Drink Packaging

Ready-to-Drink (RTD) packaging has become a significant trend in the beverage industry, driven by consumer demand for convenience and variety.

Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing

Tetra Pak announces the launch of the Tetra Pak® Industrial Protein Mixer, signed to reduce product loss in liquid protein mixing. A direct response to the longstanding issue of foaming during the mixing phase of liquid food products, this innovative solution is set to improve food and beverage (F&B) manufacturers' operational efficiency.

A Modern Approach to Data Management for Combating Costs

Data plays a crucial role in shaping the world, fostering societal growth, learning and development. In food manufacturing, data is the driving force behind optimal processes and results.

What Is the Outlook for the Seafood Industry in 2024?

The seafood industry's future is rosy. Projections say it will sustain T the momentum gained since the COVID-19 pandemic and maintain its upward trajectory over the next 10 years.

Sorting Technologies in Food & Beverage Manufacturing: Ensuring Safety and Quality

In the dynamic and highly regulated food and beverage (F&B) industry, ensuring product safety and quality is of paramount importance. Sorting technologies have emerged as essential tools for manufacturers to meet these demands.

Cool Coconut - Scorching The Summer Heat

The Coconut Tree (Cocos Nucifera) is called the "Tree of Life" because all the parts of the entire tree from top to bottom are used to sustain human life.

The Health Factory Expands its 'Zero Maida Range' product portfolio

The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.