In the fall of 2008, Louis C.K. was a guest on Late Night with Conan O’Brien and delivered a soon-to-be-viral rant called “Everything’s Amazing and Nobody’s Happy.” It was about how we live in a time of mind- blowing technological achievement, and all we do is complain about it. His main source of amazement was—again, this was seven years ago—airplane Wi-Fi. He recounted his experience with it, how incredible it was to watch YouTube while soaring above the clouds, and how the network broke down minutes after passengers started using it. “The guy next to me says, ‘This is bulls---,” Louis tells O’Brien. “Like, how quickly the world owes him something he knew existed only 10 seconds ago!”
It’s a clip Michael Small knows well. “Oh sure,” he says. “That’s huge around here.” Small is the chief executive officer of Gogo, the largest in-flight Internet provider in the U.S. You might think an old comedy bit about in-flight Wi-Fi would be charmingly quaint; that most of the kinks would have been worked out by now and service would be fast and reliable. But you don’t think that. If you’ve flown for work on a major U.S. airline over the past five years, you’ve probably used Gogo, and “fast and reliable” are probably not how you’d describe it. More like “hell-sent and extortionate.”
Denne historien er fra August 31 - September 06 2015-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 31 - September 06 2015-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers