Fresh out of the Masterchef Australia fame, Queensland-born celebrity chef Sarah Todd didn’t know what to expect when she first booked her tickets to explore opportunities in India. Four years and two restaurants later, the model-turned-chef has travelled extensively across the length and breadth of the country, and fondly calls it her “first home!” We find out about her tryst with India beyond the restaurants, Antares (Goa) and The Wine Rack (Mumbai).
What were your first impressions about India?
“I was 27 when I first came to India. I didn’t really know what to expect, but I felt an instant connect the moment I arrived. I knew I was meant to be here. I am from a small town (Mackay, Queensland) of some 1,000 people. So, intially, the crowded streets of New Delhi and Mumbai were a bit overwhelming [laughs]. But when I visited Goa, I didn’t want to leave— the summery, tropical climate reminded me of my hometown.”
Denne historien er fra March - April 2019-utgaven av Discover India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra March - April 2019-utgaven av Discover India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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