A Fresh Approach

Seattle chef Ethan Stowell brings his signature style to Delta Sky Clubs.

- Kimberly Krol

STOWELL AND SEATTLE ARE SYNONYMOUS. Ethan Stowell, the executive chef and owner of several Seattle-based restaurant concepts, now collaborates with Delta Air Lines to bring fresh, seasonal, locally sourced fare to the Delta Sky Club located on Concourse A at SeattleTacoma International Airport.

“The Delta team approached me about partnering on the food at the Club — making it more approachable and localized. During that time, the team has been open to our ideas and thinking. It makes me proud that what we’ve done at Delta Sky Club in Seattle is influencing Delta Sky Club’s approach to food across the country,” said Stowell.

The Seattle Sky Club menu includes a variety of salads, a weekly rotation of crudité and dips, pasta served with Stowell’s signature pasta sauce, and fresh-popped popcorn with Stowell’s popular topping.