In-Flight Fusion
Global Traveler|July 2018

Lee Anne Wong steps up as Hawaiian Airlines’ new executive chef.

Kimberly Krol
In-Flight Fusion

HAWAIIAN AIRLINES RECENTLY appointed Lee Anne Wong of Honolulu’s Koko Head Café its new executive chef. Chief among her responsibilities: leading the airline’s ongoing Featured Chef Series. The Featured Chef Series is a collaboration with renowned chefs on trans-Pacific flights that highlights Hawai’i’s vibrant culinary cultures and heightens its distinct onboard experience.

Under the direction of Wong, the following chefs will make an appearance on the Featured Chef Series, launched June 1, 2018: Mark Noguchi, cofounder/chef, Pili Group; Eric Oto, chef de cuisine, Hoku’s; Wade Ueoka, co-owner/chef, MW Restaurant; and Chang-Wook Chung, owner/chef, Kumsan Restaurant.

Say “Aloha” to a truly exceptional onboard culinary experience with Hawaiian Airlines.

WHICH DESTINATIONS INSPIRED YOU, AND HOW HAS THAT INSPIRATION TRANSLATED INTO YOUR CULINARY CONCEPTS?

Denne historien er fra July 2018-utgaven av Global Traveler.

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Denne historien er fra July 2018-utgaven av Global Traveler.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.