Yellow-eyed penguins coming home, sea lions play-fighting on beaches, and fur seals having a lovers’ tiff—in New Zealand, a short drive from the city means spotting rare, darling creatures in the wild
DUNEDIN
Come hail or harsh sun, the Otago Farmers Market pops up outside Dunedin Railway Station every Saturday morning. Its stained glass windows perk up when the morning light hits its early-20th-century facade. In the lawns, outcome pumpkins the size of dollhouses, Pinot Noirs from the Central Otago Peninsula, and buskers with guitars and voices like honey. A Frenchman hands me two crêpes: one with poached pear bundled in chocolate sauce and custard, another packed with Jerusalem artichokes, pork, cheese and egg. People’s purses balloon with jars of fragrant honey made from manuka bushes. A man with crinkly eyes doles out bacon butties, pepper pâté, and a smile each. And pies, oh there are pies everywhere. I try the traditional hangi (Maori feast) pie with beef, pumpkin, kumara (sweet) potato, and carrot. I feel I’ll never be able to eat another meal again. Until I move to the next truck.
It has been a long time since a group of Scottish settlers came to this part of Maori land in the mid-19th century and named it Dunedin (‘Dùn Èideann’ is the Scottish Gaelic name for Edinburgh). Today, the city is a peppy university town, with ringing pubs, stunningly preserved Victorian and Edwardian buildings, a castle, and even its own kilt shop.
But I am here for Otago Peninsula, a mere 30-minute ride yet a world away, where the van waiting outside the railway station will take me.
Beyond the window of this little shed is a world that was never tamed. Cliffs so high that they’d tingle toes; the sea so blue that it can see into your soul. Dusk makes the ancient bays and beaches of the Otago Peninsula seem a bit broody. The wind howls and roars, but the green and gold tussock by the harbour bears it stoically.
I peer a few feet ahead, at the sea. Anytime now.
Denne historien er fra August 2019-utgaven av National Geographic Traveller India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra August 2019-utgaven av National Geographic Traveller India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Α ΗΟΜΕ IN THE HILLS
Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu
ENTER THE PICTURE POSTCARD
A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place
48 Hours : Seattle Leads The Way
The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals
CULTURE COOL - UNDER THE EMIRATI SUN
Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations
ONLY IN OTTAWA
ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT
OF FRENCH FINESSE
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE